Clemson Extension Food Systems and Safety
Canning Recipes: Spiced Apple Rings
Ingredients: 12 pounds firm tart apples (maximum diameter 2 1/2 inches) 12 cups sugar 6 cups water 1¼ cups white vinegar (5 percent) 3 tablespoons whole cloves ¾ cup red hot cinnamon candies or 8 cinnamon sticks 1 teaspoon red food coloring (optional) Yield: About 8 to 9 pints Procedure: Wash apples. To prevent discoloration, […]
