Forages are the primary feed source for livestock production systems worldwide due to low production costs, adapted species, and diversity. With the growing population agricultural systems are facing challenges in increasing food and fiber production while minimizing negative environmental impacts. Forage systems play an essential role in delivering ecosystem services, and their management directly affects their ability to do so.
Ecosystem services (ES) are defined as the “benefits people obtain from ecosystems” and they are classified into four categories: cultural, provisioning, regulating, and supporting benefits. Some examples of ES provided by grasslands include carbon sequestration, nutrient cycling, and wildlife and pollinators’ habitat. Management practices affect forage stand production, longevity and resilience, nutrient cycling, animal performance, soil fertility, and health among others. This document will discuss few key points related to ES from forage systems.
