FRESH

The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson CI sponsored by Sonoco FRESH

By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH Mint Innovations Team Dakota Cook, Maria Camargo, Brennan Morgan, Ana Romero* *Team Mentor The Clemson COVID Challenge was a summer 2020 virtual research and design opportunity for teams of undergraduates to work on problems related […]

FRESH Tour of Clemson’s Cherry Crossing Research Facility

By Kristy Pickurel Clemson University’s Recycling Services department manages a compost site which processes food waste from campus. The site is located at the Cherry Crossing Research Facility. Just like the rest of us it has been greatly impacted by COVID-19, but work at the site has not stopped. Student interns Matthew Lawrence and Jared Montgomery […]