April 28, 2022
Clemson students Sneh Bangar and Cayden Gates introduced their project, BioPack, at the College of Agriculture, Forestry and Life sciences annual Cultivate.CAFLS competition this year. Their project was awarded third place with a monetary prize of $500 to further their research and development. These students are working towards changing the future of sustainable packaging. Biopack […]
March 28, 2022
On March 3, Sonoco FRESH hosted a virtual event, “FRESH Perspectives on Sustainability,” that featured leaders from three global corporations who shared how their companies are addressing sustainability throughout the food value chain. Also included in the event were presentations from Clemson faculty and students and updates on upcoming events, including the FRESH 2022 Food, […]
March 16, 2021
Attendees from industry and academia attended the inaugural 2021 FRESH Food, Packaging & Sustainability Summit hosted by Clemson University in follow up to the 2019 Sustainability and Food Waste Summit sponsored by Sonoco in Hartsville, SC. The 2021 virtual Summit promoted the power of partnerships through illustrating connectivity among stakeholders to drive advances and send […]
August 21, 2020
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH Mint Innovations Team Dakota Cook, Maria Camargo, Brennan Morgan, Ana Romero* *Team Mentor The Clemson COVID Challenge was a summer 2020 virtual research and design opportunity for teams of undergraduates to work on problems related […]
