OES partnered with the ClemsonLIFE™ Hospitality Certificate Program to provide health and safety training to five Hospitality Certificate students. The students attended nine classes on such topics as general safety, emergency plans, fire extinguishers, shop safety, Personal Protective Equipment, Hazard Communication, Bloodborne Pathogens, Ergonomics, and Hazardous Materials Spills. At the completion of their training, they received OSHA 10-hour cards and training certificates. OES enjoyed developing the training programs that include many interactive activities for the students.
Introduction to OSHA: Jeff Anthony
Emergency Action Procedures/ Fire Extinguisher Training (hands on): Jeff Anthony, Tony Winchester
Walking and Working Surfaces: Jeff Anthony, Tony Winchester
Machine Guarding/Electrical Safety: Jeff Anthony, Tony Winchester
Personal Protective Equipment (PPE): Anne Kogut, Andrea Conner
Hazard Communication: Anne Kogut, Andrea Conner
Ergonomics: Anne Kogut, Blake Robinson
Bloodborne Pathogens: Kerri Kwist
Hazardous Spill Cleanup training: June Brock Carroll, Tony Craig, O’bryan Machado, Drew Strickland
