by Ava McNeice & Caroline Garufi
Caroline and I, along with 10 of our classmates, traveled to Paris this past weekend! Some of the many benefits of studying abroad include exploring other cultures, cities, and lifestyles. Paris is very different from our “homebase”, Aix-en-Provence, because of its international culture and large metropolitan area. We furthered our cultural education by visiting the Eiffel Tower, Arc de Triomphe, the Louvre, and other historical sights. One of the main lifestyle differences we noticed between France and the United States is the ease of public transportation. Getting from Aix-en-Provence to Paris was easy and fast by train. The drive from Aix to Paris would have been 7 and a half hours, so it is crazy that we were able to get there in only three! We did some research and found that we were going as fast as 200 miles per hour. We also took the metro, taxis, and Ubers to get around the city. Public transportation lowers the emissions put out by cars, decreases traffic, and increases walking. Below are some pictures of us exploring Paris!


In our lecture on Monday about the US healthcare system, we explored the complexities of our healthcare system and the differences between the US and France that our textbook and previous speakers pointed out. Some of these differences include insurance, lifestyle, and continuity of care. One fact that stood out to us was that the US spends the most on healthcare, but has the 59th highest life expectancy.
Today, Emilie Kassentini spoke to our program about French food culture. Caroline and I have a cooking class tonight, so this was a beneficial precursor. Emilie spoke about how the history of food leads to cultural values, beliefs, and ways of life in each part of a country. While different cities in France have different foods and ways of life, they share the history of the “Mediterranean triangle”. The Mediterranean triangle includes wheat, olives, and grapes. These foods led to common French foods, such as pasta, bread, pizza, wine, and more! The birth of agriculture and settlement led to trading, the creation of roads, and communication between societies. Emilie asked us to consider the heritage of the Mediterranean diet and its heritage worldwide.
The cooking class was a wonderful experience and I am so glad we got to do it. We made onion pies and stuffed peppers for dinner, based on French food culture of eating food in season and local. Our instructor Perrine was so insightful and she shared that cooking is her passion, so much so that she hopes to open her own restaurant in Aix. She plans to make American food at her restaurant and was asking us for all the recommendations. Ava, myself, and the rest of our group were listing places she had to try in the U.S. next to get some more inspiration. At the top of the list was fried okra, chicken minis, and the Texas Roadhouse butter. Perrine even shared some photos of the barbeque, brisket, and pulled pork she has made and it looked amazing. Looks like we will all have to come back and try it out when she opens it!































