The author of Tastes of Clemson Blue Cheese will sign books and celebrate the book’s publication.
The reception will be held at the Carolina Music Museum in Greenville.
In light of the planned demolition and redevelopment of The Lace factory in Scranton, Pennsylvania, we caught up with the creative duo behind "Scranton Lace" to discuss if this recent news conditions or alters how they view their book and collaboration.
The award will honor the most persuasive seminar paper presented by an early-career scholar.
To celebrate the release of volume 1 of "Readings in 'The Cantos,'" we caught up with Richard Parker to discuss the gestation of Ezra Pound's greatest work and the virtues of including multiple critical approaches in a single volume.
Virginia Smith, author of A Scientific Companion to Robert Frost (Clemson, July 2018) will lecture on "Robert Frost: Farmer-Poet-Scientist."
Alisa Miller's "Rupert Brooke in the First World War" was reviewed in the June 22, 2018 issue of "The Times Literary Supplement."
A recent feature by Alison Mero explains the Press's contributions to academic life on campus and its role in the University's research culture.
The conference theme was "Virginia Woolf, Europe and Peace," the subject of forthcoming books in the Press's Virginia Woolf list.
To mark the publication of Virginia Woolf and the World of Books, we caught up with Nicola Wilson and Claire Battershill to discuss the innovations and successes of Virginia and Leonard Woolf's Hogarth Press and how it may have contributed to modern-day independent publishing.
Paul's study is praised as a welcome addition to Pound Studies "but with an interdisciplinary value far beyond it."
The Council for Advancement and Support of Education has awarded Clemson a grand gold for “Eclipse Over Clemson.”
Golden Tiger Reunion participants received gratis copies of "Tales of Clemson."
Gregory Castle, author of "Modernism and the Celtic Revival" (Cambridge), reviewed "Yeats, Philosophy, and the Occult" in "International Yeats Studies."
IYS is an open-access journal devoted to new scholarship on the Irish poet W. B. Yeats.
Managing Editor Alison Mero spoke on a panel about internal and external partnerships
There was even a custom cocktail to mark the occasion: the Scranton Sling!
Chef Thormose, author of "Tastes of Clemson Blue Cheese," recently appeared on "Your Carolina with Jack & Megan"
The JSCWR is an annual peer-reviewed, open-access journal dedicated to scientific research and policy on all aspects of water management.
The Community of Literary Magazines and Presses recently spotlighted The South Carolina Review on its social media accounts and popular blog.
Read the full, open-access review by Keith Cushman.
"Roberts’s fine-tuned critical savvy will delight both the lay reader and the D. H. Lawrence specialist."
Clemson University Press will be at the 11th Annual Clemson Literary Festival.
The museum's ribbon-cutting ceremony took place on March 27, 2018.
Sam Wiseman's monograph was recently featured in "The Year’s Work in English Studies"
The Yeats Annual reviews "Yeats, Philosophy, and the Occult" (Clemson, 2017)
Our managing editor addressed the role of regional publishers in public-music discourse in South Carolina during a round table at a recent conference in the state's capital.
Watch the breathtaking video trailer for Margot Douaihy and Bri Hermanson’s "Scranton Lace."
Issue 2.1 features the proceedings from the 2017 Kraemer Copyright Conference, held June 5–6 at the University of Colorado Colorado Springs
Clemson University Press will exhibit at C19, the annual conference of The Society of Nineteenth-Century Americanists.