Clemson Extension School and Community Garden Program

Vegetable Stir Fry From The Garden

vegetable stir fry cooking on stove

Today  I made a vegetarian Asian stir fry for lunch using four of the vegetables commonly grown in school gardens.  Even though school is out, many of the vegetables including carrots, broccoli, peas, and onions are still available in grocery stores or from local farmers.  This easy recipe can also be whipped up with any […]

Making Luffa Soap

child holding luffa soap

In an HGIC blog post earlier this year, I shared how easy it is to grow luffas (https://hgic.clemson.edu/growing-luffa/).  Turning your harvested luffas into soaps is a fun and easy craft project for all ages. Use the finished scrubbers in the tub, shower or to remove garden grime from hands.  The finished project may also be […]