[{"id":15,"date":"2026-05-20T20:06:24","date_gmt":"2026-05-20T20:06:24","guid":{"rendered":"https:\/\/blogs.clemson.edu\/sole\/?p=15"},"modified":"2026-05-20T20:11:01","modified_gmt":"2026-05-20T20:11:01","slug":"bourbon-menu","status":"publish","type":"post","link":"https:\/\/blogs.clemson.edu\/sole\/2026\/05\/20\/bourbon-menu\/","title":{"rendered":"Bourbon Menu"},"content":{"rendered":"\n

Sol\u00e9 on the Green<\/h1>
Bourbon Menu<\/div><\/div>

Bourbon<\/h2>

1792 Small Batch<\/h3>12<\/span><\/div><\/td>

1792 Full Proof<\/h3>17<\/span><\/div><\/td><\/tr>

Baby Jane<\/h3>12<\/span><\/div><\/td>

Barrel Bourbon<\/h3>18<\/span><\/div><\/td><\/tr>

Basil Haydens<\/h3>13<\/span><\/div><\/td>

Blackened Bourbon<\/h3>16<\/span><\/div><\/td><\/tr>

Blade and Bow<\/h3>13<\/span><\/div><\/td>

Blantons<\/h3>21<\/span><\/div><\/td><\/tr>

Buffalo Trace<\/h3>13<\/span><\/div><\/td>

Bulleit 10 Year<\/h3>12<\/span><\/div><\/td><\/tr>

Bulleit<\/h3>10<\/span><\/div><\/td>

Eagle Rare<\/h3>15<\/span><\/div><\/td><\/tr>

E.H. Taylor<\/h3>18<\/span><\/div><\/td>

Elijah Craig<\/h3>10<\/span><\/div><\/td><\/tr>

Elijah Craig Barrel Proof<\/h3>15<\/span><\/div><\/td>

Elijah Craig Toasted Barrel<\/h3>12<\/span><\/div><\/td><\/tr>

Evan Williams Bottled-in-Bond<\/h3>8<\/span><\/div><\/td>

Evan Williams 1783 (House)<\/h3>7<\/span><\/div><\/td><\/tr>

Ezra Brooks 99<\/h3>10<\/span><\/div><\/td>

Fortuna<\/h3>17<\/span><\/div><\/td><\/tr>

Four Roses Single Barrel<\/h3>18<\/span><\/div><\/td>

George Dickle Bourbon<\/h3>9<\/span><\/div><\/td><\/tr>

Heaven Hill Bottled-in-Bond<\/h3>15<\/span><\/div><\/td>

Henry McKenna<\/h3>16<\/span><\/div><\/td><\/tr>

Jim Bean<\/h3>8<\/span><\/div><\/td>

Knob Creek 9 Year<\/h3>11<\/span><\/div><\/td><\/tr>

Larceny<\/h3>10<\/span><\/div><\/td>

Larceny Barrel Proof<\/h3>15<\/span><\/div><\/td><\/tr>

Makers Mark<\/h3>10<\/span><\/div><\/td>

Markers Mark Sole Edition<\/h3>16<\/span><\/div><\/td><\/tr>

Oak & Eden<\/h3>9<\/span><\/div><\/td>

Oak & Eden Sole Edition<\/h3>15<\/span><\/div><\/td><\/tr>

Old Fitzgerald 9 Year<\/h3>60<\/span><\/div><\/td>

Willet Pot Still<\/h3>12<\/span><\/div><\/td><\/tr>

Woodford Reserve<\/h3>10<\/span><\/div><\/td>

Weller Green Label<\/h3>16<\/span><\/div><\/td><\/tr>

Weller 107 Antique Red Label<\/h3>25<\/span><\/div><\/td>

Yellowstone Barrel Strength<\/h3>17<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>

Rye<\/h2>

Angle’s Envy Finished Rye<\/h3>21<\/span><\/div><\/td>

Bulleit Rye<\/h3>10<\/span><\/div><\/td><\/tr>

Dickle Rye<\/h3>9<\/span><\/div><\/td>

Elijah Craig Rye<\/h3>10<\/span><\/div><\/td><\/tr>

Knob Creek Rye<\/h3>11<\/span><\/div><\/td>

Peerless Rye Whiskey<\/h3>16<\/span><\/div><\/td><\/tr>

Rittenhouse Rye<\/h3>9<\/span><\/div><\/td>

Russles Reserve<\/h3>13<\/span><\/div><\/td><\/tr>

Salzerac Rye<\/h3>?<\/span><\/div><\/td>

Whistle Pig 10 year<\/h3>18<\/span><\/div><\/td><\/tr>

Willet Rye<\/h3>18<\/span><\/div><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Whiskey<\/h2>

Bushmills Irish Whiskey<\/h3>8<\/span><\/div><\/td>

Crown Royal Apple<\/h3>10<\/span><\/div><\/td><\/tr>

Crown Royal<\/h3>10<\/span><\/div><\/td>

Dickle<\/h3>9<\/span><\/div><\/td><\/tr>

Dickle Bottled in Bond<\/h3>9<\/span><\/div><\/td>

Jack Daniels<\/h3>8<\/span><\/div><\/td><\/tr>

Jack Apple<\/h3>8<\/span><\/div><\/td>

Jameson<\/h3>9<\/span><\/div><\/td><\/tr>

Seagrams 7<\/h3>8<\/span><\/div><\/td>

Seagrams VO<\/h3>8<\/span><\/div><\/td><\/tr>

Screwball Peanut Butter<\/h3>8<\/span><\/div><\/td>

Mellow Corn<\/h3>8<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>

Scotch<\/h2>

Chivas Regal 12 year<\/h3>8<\/span><\/div><\/td>

Dewers White Label<\/h3>8<\/span><\/div><\/td><\/tr>

Famous Grouse<\/h3>8<\/span><\/div><\/td>

Glenmorangie<\/h3>9<\/span><\/div><\/td><\/tr>

Johnnie Walker Black Label<\/h3>10<\/span><\/div><\/td>

Lagavulin 16 Year<\/h3>20<\/span><\/div><\/td><\/tr>

Oban 14 year<\/h3>17<\/span><\/div><\/td>

The Macallan 12 year<\/h3>18<\/span><\/div><\/td><\/tr>

The Glenlivet 12 year<\/h3>15<\/span><\/div><\/td>

Dalmore 15 year<\/h3>15<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>

SoleStone Bourbons<\/h2>

Re-aged and Finished for a Smooth and Refined Flavor. Each barrel-aged, small batch bourbon is uniquely blended and aged to create a refined flavor.<\/p>

Glass<\/h3>8<\/span><\/div>

2 oz pour of one of our batches<\/p><\/td>

Flight<\/h3>12<\/span><\/div>

0.5 oz pour from four different batches of your choice<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Popular Cocktails<\/h2>

Old Fashioned<\/h3><\/div>

Bourbon or Rye Whiskey, Angostura Bitters, and Simple Syrup garnished with an Orange Twist and Luxardo cherry<\/p><\/td>

Manhattan<\/h3><\/div>

Rye Whiskey, Sweet Vermouth, Angostura Bitters and Orange Bitters garnished with a Luxardo Cherry<\/p><\/td><\/tr>

Mint Julep<\/h3><\/div>

Bourbon, Simple Syrup and Fresh Mint garnished with a Mint Sprig<\/p><\/td>

Boulevardier<\/h3><\/div>

Bourbon or Rye Whiskey, Campari, and Sweet Vermouth garnished with an Orange Twist<\/p><\/td><\/tr>

Smoked Classics<\/h3><\/div>

Choice of Bourbon, Rye Whiskey, or Classic Cocktail with a smokey finish<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

* All bottles listed are subject to availability. Please ask your server if we have your selection in stock. Please drink responsibly.<\/p>
SOL\u00c9 ON THE GREEN<\/strong>230 Madren Center
Clemson, SC
864-656-7444<\/td>		SOL\u00c9 GRILL & SUSHI BAR<\/strong>700 Bypass 123
Seneca, SC
864-882-9463<\/td>		SOL\u00c9 AUGUSTA<\/strong>1033 Broad Street
Augusta, GA
706-432-9898<\/td><\/tr><\/table><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Sol\u00e9 on the Green Bourbon Menu Bourbon 1792 Small Batch 12 1792 Full Proof 17 Baby Jane 12 Barrel Bourbon 18 Basil Haydens 13 Blackened Bourbon 16 Blade and Bow 13 Blantons 21 Buffalo Trace 13 Bulleit 10 Year 12 Bulleit 10 Eagle Rare 15 E.H. Taylor 18 Elijah Craig 10 Elijah Craig Barrel Proof […]<\/p>\n","protected":false},"author":4299,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"coauthors":[3],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry"],"fimg_url":false,"_links":{"self":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/users\/4299"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":0,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/tags?post=15"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/coauthors?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":14,"date":"2026-05-20T20:04:44","date_gmt":"2026-05-20T20:04:44","guid":{"rendered":"https:\/\/blogs.clemson.edu\/sole\/?p=14"},"modified":"2026-05-20T20:14:20","modified_gmt":"2026-05-20T20:14:20","slug":"poolside-bites-menu","status":"publish","type":"post","link":"https:\/\/blogs.clemson.edu\/sole\/2026\/05\/20\/poolside-bites-menu\/","title":{"rendered":"Poolside Bites Menu"},"content":{"rendered":"\n

Sol\u00e9 on the Green<\/h1>
Poolside Bites<\/div><\/div>

Starters<\/h2>

Smoked Wings<\/h3>15<\/span><\/div>

Buffalo\/Blackened\/Lemon Pepper Dry Rub\/Hollar Honey\/Spicy Teriyaki<\/p><\/td>

Candied Pork Belly<\/h3>15<\/span><\/div>

Spicy Teriyaki glazed pork belly served with chili lime aioli<\/p><\/td><\/tr>

Fried Pickles<\/h3>13<\/span><\/div>

House-made pickle chips battered and deep fried, with Cajun remoulade<\/p><\/td>

Chips & Salsa<\/h3>10<\/span><\/div>

Corn tortilla chips & salsa<\/p><\/td><\/tr>

Buffalo Chicken Egg Rolls<\/h3>13<\/span><\/div>

Smoked, shredded chicken with a blend of cheeses deep fried in egg roll wrappers. Served with bleu cheese dipping sauce<\/p><\/td>

Chicken Tenders<\/h3>14<\/span><\/div>

Hand-breaded chicken tenders served with honey mustard<\/p><\/td><\/tr>

Chicken Caesar Wrap<\/h3>17<\/span><\/div>

Grilled chicken, romaine lettuce, Caesar dressing, & Parmesan Cheese in a spinach tortilla wrap<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Tacos<\/h2>

Shrimp Tacos<\/h3>14<\/span><\/div>

Beer battered shrimp, napa cabbage, pico de gallo & chili lime aioli on two flour tortillas<\/p><\/td>

Street Tacos<\/h3>14<\/span><\/div>

Thinly sliced Black Angus steak with shredded romaine, cilantro, fresh lime juice, pickled red onions, & chili lime aioli on two flour tortillas<\/p><\/td><\/tr>

Black & Bleu Salmon Tacos<\/h3>14<\/span><\/div>

Lightly blackened salmon, shredded romaine, pico de gallo, bleu cheese crumbles & crispy onion straws served on two flour tortillas<\/p><\/td>

Pulled Pork Tacos<\/h3>13<\/span><\/div>

House-smoked pulled pork with Carolina slaw, shredded romaine, pico de gallo, & BBQ sauce on two flour tortillas<\/p><\/td><\/tr>

Pork Belly Tacos<\/h3>14<\/span><\/div>

Spicy teriyaki glazed pork belly, napa cabbage, crispy onion straws & chili lime aioli on two flour tortillas<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Sandwiches<\/h2>

Mediterranean Chicken Sandwich<\/h3>17<\/span><\/div>

Marinated grilled chicken served on sourdough with avocado ranch, spinach, tomatoes & pickled red onion<\/p><\/td>

BBQ Sandwich<\/h3>14<\/span><\/div>

House-smoked pulled pork with Carolina slaw & choice of BBQ sauce. Served on a toasted brioche bun<\/p><\/td><\/tr>

The Birdie<\/h3>17<\/span><\/div>

Fried chicken topped with melted pimento cheese and hot honey drizzle on a toasted brioche bun with lettuce and tomato<\/p><\/td>

Sweet Heat Chicken Sandwich<\/h3>18<\/span><\/div>

Crispy fried chicken breast, Carolina slaw, & hollar honey on a toasted brioche bun<\/p><\/td><\/tr>

Pesto Portobello Sandwich<\/h3>17<\/span><\/div>

Grilled portobello mushroom cap, house-made pesto, mozzarella cheese, romaine lettuce and Roma tomatoes drizzled with a balsamic reduction. Served on a toasted brioche bun<\/p><\/td>

Grilled Chicken BLT<\/h3>16<\/span><\/div>

Grilled chicken, romaine lettuce, Roma tomatoes, cheddar cheese & bacon on toasted sourdough bread<\/p><\/td><\/tr>

Chicken Salad Sandwich<\/h3>14<\/span><\/div>

House-made chicken salad on a toasted brioche bun with lettuce and Roma tomatoes<\/p><\/td>

Blackened Mahi Sandwich<\/h3>16<\/span><\/div>

Lightly blackened Mahi-Mahi, lettuce, Roma tomatoes & Cajun remoulade on a toasted brioche bun<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Burgers<\/h2>

Black & Bleu Burger<\/h3>18<\/span><\/div>

Our house patty blackened and topped with melted bleu cheese, lettuce and tomato on a brioche bun<\/p><\/td>

Bacon Pimento Burger<\/h3>18<\/span><\/div>

Our house patty topped with pimento cheese, bacon, apple onion jam, lettuce & tomato on a brioche bun<\/p><\/td><\/tr>

Bacon Swiss Burger<\/h3>18<\/span><\/div>

Our house patty topped with bacon, melted Swiss cheese, lettuce and tomato on a brioche bun<\/p><\/td>

Western Burger<\/h3>18<\/span><\/div>

Our house patty topped with bacon, melted Swiss cheese, queso blanco, jalapenos, onion straws & BBQ sauce on a brioche bun<\/p><\/td><\/tr>

Turkey Burger<\/h3>18<\/span><\/div>

Our house made turkey patty, served on a toasted brioche bun with spinach, tomato, and ranch dressing<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Salads<\/h2>

Shrimp BLT Salad<\/h3>18<\/span><\/div>

Grilled shrimp, mixed greens, candied bacon, sliced grape tomatoes & feta cheese crumbles<\/p><\/td>

Sole Salad<\/h3>17<\/span><\/div>

Grilled chicken, mixed greens, carrots, cucumbers, Roma tomatoes, mozzarella cheese & croutons<\/p><\/td><\/tr>

Cobb Chicken Salad<\/h3>17<\/span><\/div>

Fried chicken, shredded romaine, hard-boiled egg, carrots, grape tomatoes, onions, bacon & bleu cheese<\/p><\/td>

Southwest Steak Salad<\/h3>17<\/span><\/div>

Thinly sliced Black Angus beef, chopped romaine, feta cheese, grape tomatoes, corn salsa, red bell peppers & onion straws<\/p><\/td><\/tr>

Blackened Salmon Caesar<\/h3>18<\/span><\/div>

Lightly blackened salmon, crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese & croutons<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Kids<\/h2>

Cheese Quesadilla<\/h3>9<\/span><\/div><\/td>

Grilled Chicken<\/h3>10<\/span><\/div><\/td><\/tr>

Mini Corn Dogs<\/h3>10<\/span><\/div><\/td>

Grilled Cheese<\/h3>9<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>

Sol\u00e9 Signature Craft Cocktails<\/h2>

Hartwell Hurricane<\/h3>12<\/span><\/div>

Bacardi Superior Rum, Bacardi Black Dark Rum, fresh lime juice, orange juice, pineapple juice, and grenadine<\/p><\/td>

Tiger Town Sunset<\/h3>10<\/span><\/div>

Tito’s Vodka, fresh lemon juice, pineapple juice, mango pur\u00e9e, and grenadine<\/p><\/td><\/tr>

Elderflower Rose Delight<\/h3>12<\/span><\/div>

Bombay Sapphire Gin, St. Germain Elderflower, fresh lemon juice, pineapple juice, strawberry pur\u00e9e and rose petal agave, topped with club soda<\/p><\/td>

Beach Water<\/h3>10<\/span><\/div>

Bacardi Coconut Rum, pineapple juice, and blue cura\u00e7ao, topped with lemon-lime soda<\/p><\/td><\/tr>

Tequila Mockingbird<\/h3>13<\/span><\/div>

Patr\u00f3n Silver, watermelon juice, fresh lime juice, mint simple syrup, and mol\u00e9 bitters, topped with club soda<\/p><\/td>

Purple Dragon<\/h3>10<\/span><\/div>

Bacardi Dragon Berry Rum, cranberry juice, fresh lemon juice, blue cura\u00e7ao, and grenadine, topped with club soda<\/p><\/td><\/tr>

Derby Days on Island Time<\/h3>13<\/span><\/div>

Elijah Craig Small Batch, fresh lemon juice, pineapple juice, simple syrup, and cinnamon bitters<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Mocktails (Non-Alcoholic)<\/h2>

Frozen Lemonade<\/h3>7<\/span><\/div>

(Fruit flavors available upon request)<\/p><\/td>

Strawberry Daquiri<\/h3>8<\/span><\/div><\/td><\/tr>

Mango-rita<\/h3>8<\/span><\/div><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Low Calorie Cocktails<\/h2>

Skinny Margarita<\/h3>13<\/span><\/div>

Patr\u00f3n Silver Tequila, fresh lime juice, and agave, topped with club soda<\/p><\/td>

Always Sunny<\/h3>12<\/span><\/div>

Grey Goose Vodka with a splash of fresh lemon juice and orange juice, topped with club soda<\/p><\/td><\/tr>

Elderflower Spritz<\/h3>14<\/span><\/div>

St. Germain Elderflower, Lamarca Prosecco, and club soda<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Cabana Classics<\/h2>

Margarita<\/h3>12<\/span><\/div>

Featuring Patr\u00f3n Silver Tequila<\/p><\/td>

Pi\u00f1a Colada<\/h3>12<\/span><\/div>

Featuring Bacardi Superior Rum<\/p><\/td><\/tr>

Strawberry Daiquiri<\/h3>12<\/span><\/div>

Featuring Bacardi Superior Rum<\/p><\/td>

Transfusion<\/h3>10<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>

Sides<\/h2>
Hand Cut French Fries 5<\/span><\/div>
Sweet Potato Fries 6<\/span><\/div>
Side Caesar 8<\/span><\/div>
Carolina Slaw 5<\/span><\/div>
Fried Okra 5<\/span><\/div>
Orzo Salad 6<\/span><\/div>
Side Salad 8<\/span><\/div><\/div><\/div>

* Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.<\/p>
SOL\u00c9 ON THE GREEN<\/strong>230 Madren Center
Clemson, SC
864-656-7444<\/td>		SOL\u00c9 GRILL & SUSHI BAR<\/strong>700 Bypass 123
Seneca, SC
864-882-9463<\/td>		SOL\u00c9 AUGUSTA<\/strong>1033 Broad Street
Augusta, GA
706-432-9898<\/td><\/tr><\/table><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Sol\u00e9 on the Green Poolside Bites Starters Smoked Wings 15 Buffalo\/Blackened\/Lemon Pepper Dry Rub\/Hollar Honey\/Spicy Teriyaki Candied Pork Belly 15 Spicy Teriyaki glazed pork belly served with chili lime aioli Fried Pickles 13 House-made pickle chips battered and deep fried, with Cajun remoulade Chips & Salsa 10 Corn tortilla chips & salsa Buffalo Chicken Egg […]<\/p>\n","protected":false},"author":4299,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"coauthors":[3],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry"],"fimg_url":false,"_links":{"self":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/users\/4299"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/tags?post=14"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/coauthors?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":12,"date":"2026-05-20T20:02:03","date_gmt":"2026-05-20T20:02:03","guid":{"rendered":"https:\/\/blogs.clemson.edu\/sole\/?p=12"},"modified":"2026-05-20T20:14:06","modified_gmt":"2026-05-20T20:14:06","slug":"brunch-menu","status":"publish","type":"post","link":"https:\/\/blogs.clemson.edu\/sole\/2026\/05\/20\/brunch-menu\/","title":{"rendered":"Brunch Menu"},"content":{"rendered":"\n

Sol\u00e9 on the Green<\/h1>
Brunch Menu<\/div><\/div>

Specialties<\/h2>

Biscuits & Gravy<\/h3>13<\/span><\/div>

Two freshly baked biscuits smothered in sausage gravy. Served with home fries<\/p><\/td>

*Sole Breakfast Platter<\/h3>15<\/span><\/div>

Scrambled eggs, bacon, home fries & a buttermilk biscuit, topped with sausage gravy<\/p><\/td><\/tr>

Chicken and Waffles<\/h3>14<\/span><\/div>

Hand-breaded tenders served atop a waffle, with choice of maple or blueberry syrup sprinkled with cinnamon sugar<\/p><\/td>

French Toast<\/h3>15<\/span><\/div>

Two slices of sourdough toast paired with fruit & choice of maple or blueberry syrup<\/p><\/td><\/tr>

*Avocado Toast<\/h3>15<\/span><\/div>

Sourdough toast topped with avocado spread, pico de gallo & a sunny-side-up egg. Served with home fries & cheese grits<\/p><\/td>

*Bacon Egg & Cheese Melt<\/h3>15<\/span><\/div>

Crispy bacon, fried eggs & cheddar cheese all pressed between buttered sourdough<\/p><\/td><\/tr>

Spicy Honey Chicken Biscuit<\/h3>15<\/span><\/div>

Fried chicken on a buttermilk biscuit drizzled with Hollar Honey<\/p><\/td>

*Breakfast Burger<\/h3>18<\/span><\/div>

Our house patty topped with a sunny side egg, cheddar cheese, bacon & onion straws<\/p><\/td><\/tr><\/tbody><\/table><\/div>

The Benedicts<\/h2>

(All served with home fries & bacon)<\/p>

*Eggs Spinadict<\/h3>19<\/span><\/div>

English muffins topped with creamy spinach dip, poached eggs & hollandaise<\/p><\/td>

*Southern Eggs Benedict<\/h3>19<\/span><\/div>

House smoked pulled pork on buttermilk biscuits topped with poached eggs, hollandaise & BBQ sauce<\/p><\/td><\/tr>

*Crab Cakes Benedict<\/h3>19<\/span><\/div>

English muffins topped with spinach, crab cakes, poached eggs & hollandaise<\/p><\/td>

*The Mix and Match<\/h3>20<\/span><\/div>

Choose any two Benedicts to form one great dish!<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Breakfast Bowls<\/h2>

*Protein Bowl<\/h3>17<\/span><\/div>

Steak, two scrambled eggs, bacon, shredded cheddar & green onion, served over home fries<\/p><\/td>

Shrimp and Grits<\/h3>20<\/span><\/div>

Saut\u00e9ed shrimp with tomatoes & onions in a rich Parmesan cream reduction<\/p><\/td><\/tr>

*Mediterranean Bowl<\/h3>17<\/span><\/div>

Ground turkey, saut\u00e9ed spinach & tomato, pickled red onions & two poached eggs topped with hollandaise & feta cheese, garnished with mint & parsley<\/p><\/td>

*Sunnyside Q<\/h3>15<\/span><\/div>

Pulled pork, pico de gallo, avocado & hollar sauce, served over grits, topped with sunny side egg<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Lunch Side of Things<\/h2>

Black & Bleu Salmon Tacos<\/h3>13<\/span><\/div>

Lightly blackened salmon, shredded romaine & pico de gallo. Served on two flour tortillas with bleu cheese crumbles & crispy onion straws<\/p><\/td>

Street Tacos<\/h3>13<\/span><\/div>

Thinly sliced Black Angus beef, romaine, pickled red onion, cilantro & chili-lime aioli on two flour tortillas<\/p><\/td><\/tr>

Bacon Pimento-Cheese Burger<\/h3>17<\/span><\/div>

Our house patty topped with bacon, pimento cheese & an apple onion jam. Served with choice of side<\/p><\/td>

Swiss Burger<\/h3>17<\/span><\/div>

Our house patty topped with bacon & Swiss cheese. Served with choice of side<\/p><\/td><\/tr>

Turkey Burger<\/h3>17<\/span><\/div>

Our house made turkey patty, served on a toasted brioche bun with spinach, tomato & avocado ranch dressing. Served with choice of side<\/p><\/td>

Chicken Salad Sandwich<\/h3>13<\/span><\/div>

Homemade chicken salad with lettuce & tomato. Served with choice of side<\/p><\/td><\/tr>

Chicken Tenders<\/h3>13<\/span><\/div>

Hand-breaded chicken tenders lightly fried. Served with honey mustard & choice of side<\/p><\/td>

BBQ Sandwich<\/h3>15<\/span><\/div>

House-smoked pulled pork on a toasted brioche bun. Served with Carolina slaw & a choice of side<\/p><\/td><\/tr>

Pulled Pork Tacos<\/h3>12<\/span><\/div>

House-smoked pulled pork, romaine, pico de gallo, Carolina slaw & BBQ sauce on two flour tortillas<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Breakfast Cocktails<\/h2>

Early Riser<\/h3>9<\/span><\/div>

Iced coffee, Six & Twenty Carolina Cream, simple syrup<\/p><\/td>

Blueberry Vanilla Mule<\/h3>9<\/span><\/div>

Tito’s Handmade Vodka, fresh blueberries, lime juice, vanilla simple syrup, ginger beer<\/p><\/td><\/tr>

Tequila Sunrise<\/h3>9<\/span><\/div>

Lunazul Reposado Tequila, orange juice, grenadine, maraschino cherry<\/p><\/td>

Kentucky Mule<\/h3>10<\/span><\/div>

Elijah Craig Small Batch Bourbon, ginger beer, lime juice, simple syrup<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Bloody Marys & Mimosas<\/h2>

Signature Bloody Mary<\/h3>9<\/span><\/div>

Tito’s Handmade Vodka, house bloody mary mix<\/p><\/td>

Honey Habanero Bloody Mary<\/h3>10<\/span><\/div>

Tito’s Handmade Vodka, Hollar Honey, house bloody mary mix<\/p><\/td><\/tr>

Kentucky Mary<\/h3>9<\/span><\/div>

Elijah Craig Small Batch Bourbon, house bloody mary mix<\/p><\/td>

Classic Mimosa<\/h3>4<\/span><\/div>

Champagne, orange juice<\/p><\/td><\/tr>

Mimosa Carafe<\/h3>16<\/span><\/div>

A liter carafe of Champagne mixed with orange juice<\/p><\/td>

Pomegranate Mimosa<\/h3>7 \/ 21<\/span><\/div>

Champagne, PAMA Pomegranate Liqueur, cranberry (Glass 7 \/ Carafe 21)<\/p><\/td><\/tr>

White Peach Mimosa<\/h3>7 \/ 21<\/span><\/div>

Champagne, Peach Schnapps, orange juice, pineapple (Glass 7 \/ Carafe 21)<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Sides & Additions<\/h2>
Carolina Slaw 4<\/span><\/div>
Bacon 4<\/span><\/div>
Home Fries 4<\/span><\/div>
Fruit 4<\/span><\/div>
Fries 4<\/span><\/div>
Cheese Grits 4<\/span><\/div>
Biscuit 4<\/span><\/div>
Toast 4<\/span><\/div>
Eggs (2) 5<\/span><\/div>
Side Salad 5<\/span><\/div>
Sausage Gravy 4<\/span><\/div><\/div><\/div>

* Consuming undercooked eggs may increase your risk for food borne illness, especially if you have a medical condition.<\/p>

Split plate charge of $3 | Gratuity will be added on parties of 6 or more.<\/p>
SOL\u00c9 ON THE GREEN<\/strong>230 Madren Center
Clemson, SC
864-656-7444<\/td>		SOL\u00c9 GRILL & SUSHI BAR<\/strong>700 Bypass 123
Seneca, SC
864-882-9463<\/td>		SOL\u00c9 AUGUSTA<\/strong>1033 Broad Street
Augusta, GA
706-432-9898<\/td><\/tr><\/table><\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sol\u00e9 on the Green Brunch Menu Specialties Biscuits & Gravy 13 Two freshly baked biscuits smothered in sausage gravy. Served with home fries *Sole Breakfast Platter 15 Scrambled eggs, bacon, home fries & a buttermilk biscuit, topped with sausage gravy Chicken and Waffles 14 Hand-breaded tenders served atop a waffle, with choice of maple or […]<\/p>\n","protected":false},"author":4299,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"coauthors":[3],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry"],"fimg_url":false,"_links":{"self":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/users\/4299"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/tags?post=12"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/coauthors?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":11,"date":"2026-05-20T19:59:29","date_gmt":"2026-05-20T19:59:29","guid":{"rendered":"https:\/\/blogs.clemson.edu\/sole\/?p=11"},"modified":"2026-05-20T20:14:38","modified_gmt":"2026-05-20T20:14:38","slug":"lunch-menu","status":"publish","type":"post","link":"https:\/\/blogs.clemson.edu\/sole\/2026\/05\/20\/lunch-menu\/","title":{"rendered":"Lunch Menu"},"content":{"rendered":"\n

Sol\u00e9 on the Green<\/h1>
Lunch Menu<\/div><\/div>

Starters<\/h2>

Chicken Tenders<\/h3>13<\/span><\/div>

Hand-breaded chicken tenders served with honey mustard & choice of side<\/p><\/td>

Spinach Dip<\/h3>11<\/span><\/div>

A classic dip done right, topped with pico de gallo served with corn tortilla chips<\/p><\/td><\/tr>

House-Smoked BBQ Nachos<\/h3>12<\/span><\/div>

Pulled pork, queso blanco, & pico de gallo piled high on crispy tortilla chips with homemade BBQ sauce<\/p><\/td>

Roasted Corn Queso<\/h3>11<\/span><\/div>

Queso blanco mixed with southwest corn salsa, served with corn tortilla chips<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Tacos<\/h2>

Street Tacos<\/h3>13<\/span><\/div>

Thinly sliced Black Angus steak with shredded romaine, cilantro, fresh lime juice, pickled red onion & chili-lime aioli on two flour tortillas<\/p><\/td>

Pulled Pork Tacos<\/h3>12<\/span><\/div>

House-smoked pulled pork with Carolina slaw, shredded romaine, pico de gallo and BBQ sauce on two flour tortillas<\/p><\/td><\/tr>

Black & Bleu Salmon Tacos<\/h3>13<\/span><\/div>

Lightly blackened salmon, shredded romaine, pico de gallo served on two flour tortillas with bleu cheese crumbles and crispy onion straws<\/p><\/td>

Shrimp Tacos<\/h3>13<\/span><\/div>

Beer battered shrimp, napa cabbage, pico de gallo & chili-lime aioli on two flour tortillas<\/p><\/td><\/tr>

Pork Belly Tacos<\/h3>13<\/span><\/div>

Spicy teriyaki glazed pork belly, napa cabbage, crispy onion straws & chili-lime aioli on two flour tortillas<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Sandwiches<\/h2>

(All of our lunch sandwiches are served with choice of side. Substitute grilled chicken or veggie patty at no additional charge.)<\/p>

Mediterranean Chicken Sandwich<\/h3>16<\/span><\/div>

Marinated grilled chicken served on sourdough with avocado ranch, spinach, tomatoes, & pickled red onion<\/p><\/td>

Sweet Heat Chicken Sandwich<\/h3>16<\/span><\/div>

Crispy fried chicken breast, Carolina slaw & Hollar honey on a toasted brioche bun with lettuce & tomato<\/p><\/td><\/tr>

BBQ Sandwich<\/h3>13<\/span><\/div>

House-smoked pulled pork on a brioche bun. Served with Carolina slaw & choice of BBQ sauce<\/p><\/td>

Chicken Salad Sandwich<\/h3>13<\/span><\/div>

Homemade chicken salad on a toasted brioche bun with lettuce and Roma tomatoes<\/p><\/td><\/tr>

Pesto Portobello Sandwich<\/h3>16<\/span><\/div>

Grilled portobello mushroom cap, house-made pesto, lettuce, mozzarella cheese & Roma tomatoes drizzled with balsamic reduction<\/p><\/td>

Grilled Chicken BLT<\/h3>15<\/span><\/div>

Grilled chicken breast, lettuce, Roma tomatoes, cheddar cheese & bacon on toasted sourdough bread<\/p><\/td><\/tr>

Blackened Mahi Sandwich<\/h3>16<\/span><\/div>

Lightly blackened Mahi-Mahi, lettuce, Roma tomatoes & Cajun r\u00e9moulade on a toasted brioche bun<\/p><\/td>

Chicken Caesar Wrap<\/h3>16<\/span><\/div>

Grilled chicken, romaine lettuce, Caesar dressing, & Parmesan cheese in a spinach tortilla wrap<\/p><\/td><\/tr>

The Birdie<\/h3>16<\/span><\/div>

Fried chicken topped with melted pimento cheese and hot honey drizzle on a toasted brioche bun with lettuce and tomato<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Burgers<\/h2>

(All of our lunch sandwiches are served with choice of side. All of our burgers contain pork and are cooked well done. Substitute grilled chicken or veggie patty at no additional charge)<\/p>

Black & Bleu Burger<\/h3>17<\/span><\/div>

Our house patty blackened and topped melted bleu cheese, lettuce & tomato on a brioche bun<\/p><\/td>

Bacon Pimento Cheese Burger<\/h3>17<\/span><\/div>

Our house patty topped with pimento cheese, bacon, apple onion jam, lettuce & tomato on a brioche bun<\/p><\/td><\/tr>

Bacon Swiss Burger<\/h3>17<\/span><\/div>

Our house patty topped with bacon, melted Swiss cheese, lettuce & tomato on a brioche bun<\/p><\/td>

Western Burger<\/h3>17<\/span><\/div>

Our house patty topped with swiss cheese, queso blanco, bacon, jalape\u00f1os, onion straws & BBQ sauce. Served on a toasted brioche bun<\/p><\/td><\/tr>

Turkey Burger<\/h3>17<\/span><\/div>

Our house made turkey patty, served on a toasted brioche bun with spinach, tomato & ranch dressing<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Soup & Salads<\/h2>

(Salads are served with choice of dressing: Ranch, Bleu Cheese, Oil & Vinegar, Balsamic Vinaigrette, Lemon Vinaigrette, Honey Mustard or Caesar)<\/p>

Soup of the Day<\/h3>8<\/span><\/div>

Bowl of soup made fresh daily; ask server for details<\/p><\/td>

Shrimp BLT Salad<\/h3>17<\/span><\/div>

Grilled shrimp, mixed greens, candied bacon, sliced grape tomatoes & feta cheese crumbles<\/p><\/td><\/tr>

Sol\u00e9 Salad<\/h3>16<\/span><\/div>

Grilled chicken, mixed greens, carrots, cucumbers, Roma tomatoes, mozzarella cheese & croutons<\/p><\/td>

Cobb Chicken Salad<\/h3>16<\/span><\/div>

Fried chicken, shredded romaine, hard-boiled egg, carrots, grape tomatoes, onions, bacon & blue cheese<\/p><\/td><\/tr>

Southwest Steak Salad<\/h3>16<\/span><\/div>

Thinly sliced Black Angus beef, chopped romaine, feta cheese, grape tomatoes, corn salsa, red bell peppers & onion straws<\/p><\/td>

Blackened Salmon Caesar<\/h3>17<\/span><\/div>

Lightly black blackened salmon, crisp romaine, tossed in Caesar dressing with Parmesan cheese & croutons<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Sides<\/h2>
Hand-Cut French Fries 4<\/span><\/div>
Sweet Potato Fries 5<\/span><\/div>
Orzo Salad 5<\/span><\/div>
Side Soup 5<\/span><\/div>
Side Salad 7<\/span><\/div>
Side Caesar 7<\/span><\/div>
Carolina Slaw 4<\/span><\/div>
Fried Okra 4<\/span><\/div><\/div><\/div>

* Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.<\/p>

Split plate charge of $3 | Gratuity will be added on parties of 6 or more.<\/p>
SOL\u00c9 ON THE GREEN<\/strong>230 Madren Center
Clemson, SC
864-656-7444<\/td>		SOL\u00c9 GRILL & SUSHI BAR<\/strong>700 Bypass 123
Seneca, SC
864-882-9463<\/td>		SOL\u00c9 AUGUSTA<\/strong>1033 Broad Street
Augusta, GA
706-432-9898<\/td><\/tr><\/table><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Sol\u00e9 on the Green Lunch Menu Starters Chicken Tenders 13 Hand-breaded chicken tenders served with honey mustard & choice of side Spinach Dip 11 A classic dip done right, topped with pico de gallo served with corn tortilla chips House-Smoked BBQ Nachos 12 Pulled pork, queso blanco, & pico de gallo piled high on crispy […]<\/p>\n","protected":false},"author":4299,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"coauthors":[3],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry"],"fimg_url":false,"_links":{"self":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/users\/4299"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/tags?post=11"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/coauthors?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}},{"id":5,"date":"2026-05-19T16:38:08","date_gmt":"2026-05-19T16:38:08","guid":{"rendered":"https:\/\/blogs.clemson.edu\/sole\/?p=5"},"modified":"2026-05-20T20:14:47","modified_gmt":"2026-05-20T20:14:47","slug":"dinner-menu","status":"publish","type":"post","link":"https:\/\/blogs.clemson.edu\/sole\/2026\/05\/19\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"\n

Sol\u00e9 on the Green<\/h1>
Dinner Menu<\/div><\/div>

Starters<\/h2>

Smoked Wings<\/h3>14<\/span><\/div>

7 Jumbo wings smoked in house & then fried crisp to order. Buffalo \/ Blackened \/ Lemon Pepper Dry Rub \/ Hollar Honey \/ Spicy Teriyaki<\/p><\/td>

Candied Pork Belly<\/h3>14<\/span><\/div>

Spicy teriyaki glazed pork belly served with chili-lime aioli<\/p><\/td><\/tr>

Roasted Corn Queso<\/h3>11<\/span><\/div>

Queso blanco mixed with Southwest corn salsa, served with tortilla chips<\/p><\/td>

Spinach Dip<\/h3>11<\/span><\/div>

A classic dip done right, topped with pico de gallo, served with corn tortilla chips<\/p><\/td><\/tr>

Fried Pickles<\/h3>12<\/span><\/div>

House-made pickle chips battered and deep fried, with Cajun remoulade<\/p><\/td>

Chicken Tenders<\/h3>13<\/span><\/div>

Hand-breaded chicken tenders served with honey mustard & choice of side<\/p><\/td><\/tr>

Buffalo Chicken Eggrolls<\/h3>12<\/span><\/div>

Smoked, shredded chicken with a blend of cheeses deep fried in eggroll wrappers. Served with bleu cheese dipping sauce<\/p><\/td>

House-Smoked BBQ Nachos<\/h3>13<\/span><\/div>

Pulled pork, queso blanco, & pico de gallo piled high on crispy tortilla chips with homemade BBQ sauce<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Features<\/h2>

Braised Beef Shoulder<\/h3>29<\/span><\/div>

Braised Black Angus beef shoulder topped with a red wine demi-glace. Served over mashed potatoes and balsamic Brussels sprouts<\/p><\/td>

Shrimp & Grits<\/h3>25<\/span><\/div>

Saut\u00e9ed shrimp with tomatoes & onions in a rich Parmesan-cream reduction. Served over creamy stone-ground grits<\/p><\/td><\/tr>

Pepper Crusted Rib-Eye*<\/h3>37<\/span><\/div>

12 oz Black Angus ribeye char-grilled to order. Served with mashed potatoes and saut\u00e9ed vegetables<\/p><\/td>

Chicken Florentine<\/h3>25<\/span><\/div>

Grilled chicken topped with creamy spinach & mozzarella served with mashed potatoes and saut\u00e9ed vegetables. Finished with pico de gallo & balsamic glaze<\/p><\/td><\/tr>

Pesto Salmon<\/h3>25<\/span><\/div>

Fresh cut salmon with a pesto panko & Parmesean cheese crust served with orzo salad & saut\u00e9ed vegetables<\/p><\/td>

Balsamic Marinated Portobello<\/h3>20<\/span><\/div>

Grilled portobello mushroom topped with corn salsa, feta cheese and balsamic reduction. Served with orzo salad and saut\u00e9ed vegetables<\/p><\/td><\/tr>

Blackened Mahi-Mahi<\/h3>24<\/span><\/div>

Lightly blackened Mahi-Mahi topped with roasted corn salsa. Served over pimento cheese jalape\u00f1o grits & saut\u00e9ed vegetables<\/p><\/td>

Pesto Cream Cavatappi & Chicken<\/h3>21<\/span><\/div>

Grilled chicken, sun dried tomatoes and garlic confit mushrooms, tossed in a pesto cream sauce served over fresh cavatappi pasta<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Tacos<\/h2>

Shrimp Tacos<\/h3>13<\/span><\/div>

Beer battered shrimp, napa cabbage, pico de gallo & chili-lime aioli on two flour tortillas<\/p><\/td>

Street Tacos<\/h3>13<\/span><\/div>

Thinly sliced Black Angus steak with shredded romaine, cilantro, fresh lime juice, pickled red onion & chili-lime aioli on two flour tortillas<\/p><\/td><\/tr>

Black & Bleu Salmon Tacos<\/h3>13<\/span><\/div>

Lightly blackened salmon, shredded romaine, pico de gallo, bleu cheese crumbles & crispy onion straws served on two flour tortillas<\/p><\/td>

Pulled Pork Tacos<\/h3>12<\/span><\/div>

House-smoked pulled pork with Carolina slaw, shredded romaine, pico de gallo & BBQ sauce on two flour tortillas<\/p><\/td><\/tr>

Pork Belly Tacos<\/h3>13<\/span><\/div>

Spicy teriyaki glazed pork belly, napa cabbage, crispy onion straws & chili-lime aioli on two flour tortillas<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Sandwiches & Burgers<\/h2>

All of our sandwiches are served with a choice of side. Substitute grilled chicken or veggie patty at no charge. All of our burgers contain pork and are cooked well done.<\/p>

Mediterranean Chicken Sandwich<\/h3>16<\/span><\/div>

Marinated grilled chicken served on sourdough with avocado ranch, spinach, tomatoes & pickled red onion<\/p><\/td>

BBQ Sandwich<\/h3>13<\/span><\/div>

House-smoked pulled pork with Carolina slaw & choice of BBQ sauce. Served on a toasted brioche bun<\/p><\/td><\/tr>

The Birdie<\/h3>16<\/span><\/div>

Fried chicken topped with melted pimento cheese and hot honey drizzle on a toasted brioche bun with lettuce and tomato<\/p><\/td>

Sweet Heat Chicken Sandwich<\/h3>17<\/span><\/div>

Crispy fried chicken breast, Carolina slaw, & Hollar honey on a toasted brioche bun with lettuce & tomato<\/p><\/td><\/tr>

Pesto Portobello Sandwich<\/h3>16<\/span><\/div>

Grilled portobello mushroom cap, house-made pesto, mozzarella cheese, romaine lettuce & Roma tomatoes drizzled with a balsamic reduction. Served on a toasted brioche bun<\/p><\/td>

Black & Bleu Burger<\/h3>17<\/span><\/div>

Our house patty blackened and topped with bacon, melted bleu cheese, lettuce & tomato on a brioche bun<\/p><\/td><\/tr>

Bacon Pimento Cheese Burger<\/h3>17<\/span><\/div>

Our house patty topped with pimento cheese, bacon, apple onion jam, lettuce & tomato on a brioche bun<\/p><\/td>

Bacon Swiss Burger<\/h3>17<\/span><\/div>

Our house patty topped with bacon, melted Swiss cheese, lettuce & tomato on a brioche bun<\/p><\/td><\/tr>

Western Burger<\/h3>17<\/span><\/div>

Our house patty topped with swiss cheese, queso blanco, bacon, jalape\u00f1os, onion straws & BBQ sauce. Served on a toasted brioche bun<\/p><\/td>

Turkey Burger<\/h3>17<\/span><\/div>

Our house made turkey patty, served on a toasted brioche bun with spinach, tomato & ranch dressing<\/p><\/td><\/tr><\/tbody><\/table><\/div>

Salads<\/h2>

Served with choice of dressing: Ranch, Bleu Cheese, Oil & Vinegar, Balsamic Vinaigrette, Lemon Vinaigrette, Honey Mustard or Caesar<\/p>

Blackened Salmon Caesar<\/h3>17<\/span><\/div>

Lightly blackened salmon, crisp romaine, tossed in Caesar dressing with Parmesan cheese & croutons<\/p><\/td>

Shrimp BLT Salad<\/h3>17<\/span><\/div>

Grilled shrimp, mixed greens, candied bacon, sliced grape tomatoes & feta cheese crumbles<\/p><\/td><\/tr>

Sol\u00e9 Salad<\/h3>16<\/span><\/div>

Grilled chicken, mixed greens, carrots, cucumbers, Roma tomatoes, mozzarella cheese & croutons<\/p><\/td>

Cobb Chicken Salad<\/h3>16<\/span><\/div>

Fried chicken, shredded romaine, hard-boiled eggs, carrots, grape tomatoes, onions, bacon & bleu cheese<\/p><\/td><\/tr>

Southwest Steak Salad<\/h3>16<\/span><\/div>

Thinly sliced Black Angus beef, chopped romaine, feta cheese, grape tomatoes, corn salsa, red bell peppers & crispy onion straws<\/p><\/td>

<\/td><\/tr><\/tbody><\/table><\/div>

Sides<\/h2>
Saut\u00e9ed Vegetables 4<\/span><\/div>
Hand-Cut French Fries 4<\/span><\/div>
Sweet Potato Fries 5<\/span><\/div>
Orzo Salad 5<\/span><\/div>
Balsamic Brussels Sprouts 5<\/span><\/div>
Mashed Potatoes 4<\/span><\/div>
Side Salad 7<\/span><\/div>
Side Caesar 7<\/span><\/div>
Carolina Slaw 4<\/span><\/div>
Fried Okra 4<\/span><\/div><\/div><\/div>

* Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.<\/p>

Split plate charge of $3 | Gratuity will be added on parties of 6 or more.<\/p>
SOL\u00c9 ON THE GREEN<\/strong>230 Madren Center
Clemson, SC
864-656-7444<\/td>		SOL\u00c9 GRILL & SUSHI BAR<\/strong>700 Bypass 123
Seneca, SC
864-882-9463<\/td>		SOL\u00c9 AUGUSTA<\/strong>1033 Broad Street
Augusta, GA
706-432-9898<\/td><\/tr><\/table><\/div><\/div>\n\n\n\n

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Sol\u00e9 on the Green Dinner Menu Starters Smoked Wings 14 7 Jumbo wings smoked in house & then fried crisp to order. Buffalo \/ Blackened \/ Lemon Pepper Dry Rub \/ Hollar Honey \/ Spicy Teriyaki Candied Pork Belly 14 Spicy teriyaki glazed pork belly served with chili-lime aioli Roasted Corn Queso 11 Queso blanco […]<\/p>\n","protected":false},"author":4299,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"coauthors":[3],"class_list":["post-5","post","type-post","status-publish","format-standard","hentry"],"fimg_url":false,"_links":{"self":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/users\/4299"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":0,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/posts\/5\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/media?parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/categories?post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/tags?post=5"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.clemson.edu\/sole\/wp-json\/wp\/v2\/coauthors?post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}]