Attendees from industry and academia attended the inaugural 2021 FRESH Food, Packaging & Sustainability Summit hosted by Clemson University in […]
Clemson Organics Recovery’s dedication to education, innovation, and sustainability has made it a leading compost program in the southeast. Clemson’s […]
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH […]
By Kristy Pickurel Clemson University’s Recycling Services department manages a compost site which processes food waste from campus. The site is […]
By Kristy Pickurel During the spring of 2020, Clemson students Shemar Bryant, Maddyson Frierson, Caroline Joseph and Emily White, led […]
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food […]
The mission of the Sonoco FRESH initiative is to have a major impact on the safety, security and sustainability of food. This means looking holistically at the food life cycle and identifying opportunities that reimagine processes, technologies and behaviors. More information on the Sonoco FRESH initiative can be found at www.clemson.edu/SonocoFRESH.
