Held on September 19 – 21 at Clemson University, the FRESH 2022 Food, Packaging & Sustainability Summit focused on technology […]
Clemson students Sneh Bangar and Cayden Gates introduced their project, BioPack, at the College of Agriculture, Forestry and Life sciences […]
On March 3, Sonoco FRESH hosted a virtual event, “FRESH Perspectives on Sustainability,” that featured leaders from three global corporations […]
Attendees from industry and academia attended the inaugural 2021 FRESH Food, Packaging & Sustainability Summit hosted by Clemson University in […]
Clemson Organics Recovery’s dedication to education, innovation, and sustainability has made it a leading compost program in the southeast. Clemson’s […]
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH […]
The mission of the Sonoco FRESH initiative is to have a major impact on the safety, security and sustainability of food. This means looking holistically at the food life cycle and identifying opportunities that reimagine processes, technologies and behaviors. More information on the Sonoco FRESH initiative can be found at www.clemson.edu/SonocoFRESH.
