Three students were recognized as recipients of academic awards in sustainability at the FRESH Food, Packaging & Sustainability Summit, which […]
Held on September 19 – 21 at Clemson University, the FRESH 2022 Food, Packaging & Sustainability Summit focused on technology […]
On March 3, Sonoco FRESH hosted a virtual event, “FRESH Perspectives on Sustainability,” that featured leaders from three global corporations […]
Attendees from industry and academia attended the inaugural 2021 FRESH Food, Packaging & Sustainability Summit hosted by Clemson University in […]
By Kristy Pickurel The Impact of COVID-19 on Packaging, Safety and Food Waste: Clemson Creative Inquiry sponsored by Sonoco FRESH […]
By Kristy Pickurel Clemson University’s Recycling Services department manages a compost site which processes food waste from campus. The site is […]
By Kristy Pickurel During the spring of 2020, Clemson students Shemar Bryant, Maddyson Frierson, Caroline Joseph and Emily White, led […]
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food […]
By Kadence Baker The FRESH initiative at Clemson University is a multi-disciplinary hub for research and innovation to address […]
