The EEES Department hosted a Chili Cook-off on November 7! Participants, including students, faculty, and staff made rich, chunky, and spicy chilis that brought the heat and the fun! Awards were given in different categories for some of this year’s best chili!
People’s Choice: Stacey Sanders
Best White Chicken Chili: Stacey Sanders
Best Overall Chili: Stacey Sanders
Best Vegetarian Chili: Tim Devol
Most Unique Flavor: Sarah Fish
Spiciest Showdown: Matt Riss
Best Presentation: David Ladner
A huge thank you to everyone who joined, tasted, and helped make this such a warm, flavorful event. It was wonderful sharing good food and great company with the EEES Department.
