February 21, 2024
Canning is an important and safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving […]
February 20, 2024
Heather NixWater Resource AgentAbbeville, Anderson, Cherokee, Greenville, Greenwood, Laurens, McCormick, Oconee, Pickens, & Spartanburg Counties Prepare your pond for spring! The winter is a great time to start preparing for a healthier pond when warm weather arrives! Here are some actions to consider. Consider adding plants to the shoreline of streams and ponds. Riparian buffers […]
September 20, 2023
Come join us and learn the basics of canning fruits and vegetables from local farms and home gardens through a unique canning workshop. Participants will engage in hands-on activities using current recommended techniques for preserving foods for home use. Those with or without experience are encouraged to attend. Participants will receive the item(s) they prepare […]
