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Tzatziki Sauce

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Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 33 kcal

Ingredients
  

  • ½ cup cucumber grated, and moisture squeezed out
  • 1 cup Greek yogurt non-fat
  • 1 TBSP lemon juice freshly squeezed
  • 1 garlic clove crushed
  • ½ TBSP olive oil extra virgin
  • ¼ tsp salt kosher
  • 1 TBSP dill fresh, chopped

Instructions
 

  • Shred the cucumber and squeeze out the excess moisture.
  • In a medium bowl, combine the yogurt, cucumber, dill, lemon juice, olive oil, salt, and garlic. Combine and chill until ready to serve!

Nutrition

Calories: 33kcalCarbohydrates: 2gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 2mgSodium: 109mgFiber: 0.1gSugar: 1g
Keyword cucumber, dill, dip, dressing, fresh herbs, Garlic, greek yogurt, lemon, olive oil, sauces
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