College of Agriculture, Forestry and Life Sciences

Thavarajah receives $2 million USDA grant to study chickpea

The southeastern United States’ climate isn’t ideal for chickpeas, but a Clemson University researcher believes she can develop a variety that could serve as a winter cash crop for organic farmers in the region. Dil Thavarajah, a professor of pulse quality and organic nutritional breeding, has received a $2 million grant from the U.S. Department […]

Samadi chosen to NSF CMMI Game Changer Academies for Advancing Research Innovation Program

Vidya Samadi, assistant professor and director of Clemson Hydroinformatics Research Group, has been selected as a panel fellow for the 2024 National Science Foundation (NSF) Division of Civil, Mechanical and Manufacturing Innovation Game Changer Academies for Advancing Research Innovation Program. The program aims to improve group dynamics during panel discussions, increase awareness of bias and […]

Keep Christmas trees fresh throughout the season

By now, Christmas trees have found their way into many homes. To keep live Christmas trees fresh, beautiful and safe, Clemson University experts say “keep them watered.” Some of the common types of Christmas trees grown in South Carolina include Virginia pine, Eastern red cedar, Leyland cypress, Murray cypress and varieties of Arizona cypress such […]

Clemson reinstates Beef Show Team

The Clemson University Beef Show Team has been reinstated, offering a new group of student ambassadors and providing hands-on opportunities for student success. Nine students are part of the team, which restarted this semester after several years of being inactive. The team operates within the university’s Block and Bridle Club. Victoria Mueller, a senior animal […]