College of Agriculture, Forestry and Life Sciences

Culinary tips for a delicious holiday fare

Add herbs and spices to holiday dishes for tasty merriment. As cooks prepare to make holiday dishes, Clemson Extension associate specialist Kimberly Baker has some tips to add tasty merriment to the fare. These tips include substituting dried herbs for fresh herbs and substituting whole spices for ground spices. She also suggests using spices such […]