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–+ servings

Balsamic Vinaigrette

Clemson Rural Health and Nutrition Extension Team
Fresh salad dressings are easy to make. This balsamic vinaigrette is a quick recipe that is perfect for elevating your favorite salad from simple to amazing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 147 kcal

Ingredients
  

  • ⅓ cup balsamic vinegar
  • ½ cup olive oil extra virgin
  • 2 TBSP honey
  • 1 TBSP Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp salt kosher
  • ½ tsp pepper

Instructions
 

  • In a small bowl, combine the balsamic vinegar, oil, honey, Dijon, garlic, salt, and pepper. Combine well, and dress and toss on salad greens.

Nutrition

Calories: 147kcalCarbohydrates: 6gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 314mgFiber: 0.1gSugar: 6gCalcium: 6mg
Keyword balsamic, dijon, dressing, honey, vinaigrette
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