Go Back
–+ servings

Sugar-Free Cranberry Sauce

Clemson Rural Health and Nutrition Extension Team
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 28 kcal

Equipment

  • Stove

Ingredients
  

  • 12 oz cranberries fresh
  • 1 cup monk fruit sweetener
  • ¾ cup water
  • 1 TBSP orange zest
  • 1 TBSP orange juice freshly squeezed

Instructions
 

  • Combine the cranberries, water, monk fruit sweetener, orange zest and juice in a medium saucepan. Bring the mixture to a boil and then reduce the heat to a simmer.
  • Simmer the mixture for 15-20 minutes or until the cranberries begin to pop and a sauce begins to form and thicken.
  • Remove the sauce from the heat and allow it to cool before pairing it with a protein like pork or turkey!

Nutrition

Calories: 28kcalCarbohydrates: 27gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 3mgFiber: 2gSugar: 3g
Keyword condiments, cranberries, sauces, sugar-free
Tried this recipe?Let us know how it was!