Summer Peach & Black Bean Salsa

Sauteed chicken breast is topped with a simple, peach and black bean salasa

Summer salsas are a great way to spruce up your dinner plate. Top on your favorite grilled meat like pork, chicken, or fish for a boost of flavor. This summer peach & black bean salsa is the perfect combination of sweet and savory. Sweet peaches add a tart lightness to this salsa, while black beans add an earthy richness that makes for the perfect combination.

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Prep Time 10

Cook Time 0

Servings

Calories 57 kcal

Ingredients

1 lime juiced
1 jalapeno pepper small, diced with seeds removed
1/4 tsp kosher salt
1/4 tsp black pepper freshly ground
1 TBSP olive oil extra virgin
1 peach large, pitted and diced
3 green onion green parts only
1/2 tsp fresh oregano leaves
1 15 oz can of black beans drained and rinsed

Instructions

Add the lime juice, jalapenos, salt, pepper, peaches, scallion, oregano, olive oil, and beans. Stir until well combined and season to taste.
Serve over the top of grilled meat like chicken, pork, or fish. Or simply serve with your favorite tortilla chips.

Nutrition

Calories: 57kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 152mgFiber: 2gSugar: 4g

Keyword black beans, peaches, salsa, summertime dish

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