Summer Peach & Black Bean Salsa
Summer Peach & Black Bean Salsa
Summer salsas are a great way to spruce up your dinner plate. Top on your favorite grilled meat like pork, chicken, or fish for a boost of flavor. This summer peach & black bean salsa is the perfect combination of sweet and savory. Sweet peaches add a tart lightness to this salsa, while black beans add an earthy richness that makes for the perfect combination.
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Servings: 4
Calories: 57kcal
Ingredients
- 1 lime juiced
- 1 jalapeno pepper small, diced with seeds removed
- 1/4 tsp kosher salt
- 1/4 tsp black pepper freshly ground
- 1 TBSP olive oil extra virgin
- 1 peach large, pitted and diced
- 3 green onion green parts only
- 1/2 tsp fresh oregano leaves
- 1 15 oz can of black beans drained and rinsed
Instructions
- Add the lime juice, jalapenos, salt, pepper, peaches, scallion, oregano, olive oil, and beans. Stir until well combined and season to taste.
- Serve over the top of grilled meat like chicken, pork, or fish. Or simply serve with your favorite tortilla chips.
Nutrition
Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 152mg | Fiber: 2g | Sugar: 4g
