Author: Denise Attaway

Study findings show that plants with larger, more extensive root systems used water more efficiently.

As part of the 2026 4-H Pinckney Leadership Conference, high school juniors and seniors learned the science of peas, lentils and chickpeas during a Pulses 4-Health workshop held at Clemson University on Tuesday, June 9. “The purpose of this workshop was to introduce youth leaders to pulse crops such as dry peas, lentils, and chickpeas,” […]

A study of public perception of ongoing research aimed at developing reduced-gluten wheat and reduced-allergen peanuts using crossbreeding and genome-editing techniques.

A diverse group of speakers is scheduled to present during the 2026 Clemson University ENT/PES Spring Seminar Series.

The Carolinas Golf Course Superintendents Conference once again brought together turfgrass managers, industry professionals and students for a week of education, networking and competition. Held in Myrtle Beach, South Carolina, the annual event focused on modern challenges facing the turfgrass industry, offering strategies and insights from leading experts. A team of four Clemson University turfgrass […]

The South Carolina Governor’s School for Science and Mathematics (GSSM) presented the 2025 Randall M. LaCross Distinguished Research Leadership Award to Sachin Rustgi, associate professor of molecular breeding at the Clemson University Pee Dee Research and Education Center during GSSM’s 37th Annual Research Colloquium on Nov. 21. Rutsgi also serves as a faculty scholar at […]

After three years of groundbreaking research that reveals how South Carolina farmers can significantly reduce fertilizer costs through conservation practices, Clemson University Extension Soil Fertility Specialist Bhupinder Farmaha is turning to the state’s agricultural community to help set research priorities for the coming years. Farmaha is planning soil fertility research and Extension programming across South […]

Clemson University students are carrying forward the mission of the Tiger Gardens: Pulse Cookbook, adding new recipes and fresh perspectives to help combat the global issue of “hidden hunger.” Hidden hunger—nutrient deficiencies that can affect people even when food is plentiful—remains a challenge worldwide. To address this, students in Clemson’s Pulse Quality and Nutritional Breeding […]

Students in Clemson University’s HORT 1010, Introduction to Horticulture class, are learning from various professors and staff how they can apply their horticulture knowledge in the real world.

Clemson College of Agriculture, Forestry and Life Sciences (CAFLS) master’s and doctoral students learned valuable communication skills by participating in the 2025 CAFLS Graduate Research Symposium. This event was held at the Edisto Research and Education Center (REC) near Blackville, South Carolina, and consisted of 3-minute thesis and poster competitions related to each participating student’s […]