Livestock and Forages

What Cuts the Premium?

Submitted by: Matthew J. Fischer CCA Clemson Livestock and Forage Economist  Long held tradition (and fact) states that feeder bulls will be discounted to feeder steers, obvious reasons.  Does this always occur and is it consistent?  It depends.  Observing USDA-AMS sale barn data from South Carolina between 2009-2023 for September marketings, when many calves are sold in the state, […]

Considerations for Hay Purchases

Hay Bale in Field

Submitted by: Matthew Fischer, CUCES Agribusiness  As the 2023 hay season ends, the last cuttings are being baled and balers are being parked for the year. Loader tractors will have some rest before it’s time to start feeding out hay. When purchasing hay here are some questions to consider: How much hay do I need […]

On Farm Poultry Processing: Does it Pay?

Two chickens on the yard

Submitted by: Steve Richards, CUCES Agribusiness Agent Whether you are a homesteader raising backyard chickens or a chicken producer looking to sell ready-to-cook chickens at the farmers’ market, you have probably wondered how much it costs to raise, process, and sell chickens from start to finish. This is a complex question, as many different costs […]

Insights from January 2023 Cattle Inventory Report

calves in the snow

The 2023 January Cattle Inventory Report was released by the National Agriculture Statistics Service (NASS) on January 31, 2023. Below are some insights from the report. As of January 1, 2023, the US cattle inventory totaled 89.3 million head, 3 percent lower than the January 2022 inventory of 93.8 million head (See Figure 1). The […]