Food enthusiasts and home cooks are invited to a unique hands-on culinary workshop.
The Garden-to-Table Lunch and Learn event, hosted by Clemson University Cooperative Extension, will be Saturday, Sept. 20, from 9 a.m. to 1 p.m., at Florence1Farm, 2101 N. Williston Rd., Florence, South Carolina.
Space is limited so early registration is encouraged.
For more information or to register, visit Garden-to-Table Luncheon on Eventbrite. Anyone interested in this event can also call or text Chase Baillie at (864) 650-8602.
The event is part of the Preservation and Culinary Series. It focuses on food-safe herb techniques and homemade delicacies. Participants will learn to:
- Make sourdough biscuits
- Craft farmers’ cheese
- Roll Asian fresh wraps
Attendees will enjoy a three-course farm lunch and take home a variety of items, including a sourdough starter, homemade cheese, herb seeds and a comprehensive resource packet.
The workshop also includes demonstrations and activities designed to deepen culinary skills and appreciation for fresh, local ingredients.
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