Extension Employee News

COVID-19 Updates for Extension Employees

Information as of December 2021 General Details Employees who are at a higher risk for COVID-19 based on risk factors identified by the CDC should discuss their concerns with their supervisor. If additional accommodation is needed, they should discuss these concerns and possible accommodations with the University’s ADA coordinator. Whenever possible, meetings should continue to […]

Wellness Wednesdays

My name is Kristi Bussell and I’m a mental health educator for student health services. My office recently started an online program called Wellness Wednesdays (WW). The purpose of WW is to provide students, faculty, and staff information on how to take care of their wellbeing during COVID-19. Additionally, it provides an opportunity for folks […]

CCIT Resources- Working Remotely

Zoom Information Zoom is now licensed for all Clemson employees. To access a licensed account, login in through clemson.zoom.us Learn more about Zoom meeting best practices and tips. https://blogs.clemson.edu/online/2020/04/03/zoom-meeting-best-practices-and-tips/ List of IT Resources Information about all of the tools for working remotely have been compiled for employees. https://ccit.clemson.edu/working-remotely/ Scanning Tool If you do not have […]

Livestock and Forages – Team Highlight

The Livestock and Forages Team has formed several working committees to improve programmatic efforts to offer and better serve South Carolina producers. These committees consist of the following: Cow-Calf, Budgeting, and Load Lot and Marketing. Each committee is dedicated to improving information and programmatic support made available to South Carolina livestock producers by providing current […]

4-H Upstate Fishing Project – Team Highlight

The Upstate Fishing Project launched in May with the intention of hosting in-person fishing days across the state this summer. As we all know, COVID-19 has kept us from being able to interact with our fifty-eight project members in person, but that has not stopped it from being a very successful project. Participants are receiving […]

From the Director – August 3

As we head into the fifth month of the Modified Operating Procedure for Extension, we have a firm understanding of how to proceed during the COVID-19 pandemic – both professionally and personally. Please utilize the SCDHEC resources to continue to educate yourself on the status of COVID-19 throughout the counties and statewide. Their statewide data […]