I usually grow the same staple vegetables in my garden year after year. Tomatoes. Cucumbers. Zucchini. Peppers. Don’t get me […]
Basil (Ocimum basilicum)is an herb garden staple in our household. A popular ingredient in cooking and so easy to grow, […]
Thyme is a low-growing, perennial herb from the Mediterranean with small, oval leaves that produce a strong aroma when crushed. […]
Dill (Anethum graveolens) is a feathery herb great for cooking and attracting pollinating insects. It tops out at around 3 […]
Many warm-season vegetable crops will need support as they grow. Sprawling plants such as vining cucumbers, zucchini, and tomatoes will […]
Planting flowers, vegetables, and herbs from seeds is an excellent family-friendly activity. There are so many lessons to be found […]
An informal survey on our Facebook page this week revealed that many educators are interested in teaching composting to their […]
Before learning we would be spending the next few weeks at home, our office was experimenting with growing vegetables and […]
Today I made a vegetarian Asian stir fry for lunch using four of the vegetables commonly grown in school gardens. […]
In an HGIC blog post earlier this year, I shared how easy it is to grow luffas (https://hgic.clemson.edu/growing-luffa/). Turning your […]
