Southern Style Collard Greens
Equipment
- Pressure Cooker
Ingredients
- 4 oz smoked turkey necks
- 2 lbs collard greens cleaned and chopped
- 4 garlic cloves
- 1 TBSP chicken broth low-sodium
- 1 yellow onion large
- ½ tsp crushed red pepper flakes optional
- ½ cup water
Instructions
- Add the smoked turkey necks to your pressure cooker. Add ½ cup of water to the turkey necks, then pressure-cook for 30 minutes. The turkey meat should fall off the bone. Remove the bones from the pressure cooker.
- Add the collards, garlic, chicken broth, onion, and red pepper flakes to the pot with the turkey neck meat and water. Stir to combine, then pressure-cook again for 25 minutes, or until the collards are tender and have deepened in color.
Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Fiber: 3g | Sugar: 1g
