Homemade Whole Wheat Tortillas
Equipment
- Stove
Ingredients
- 1 cup flour all purpose
- 1 cup flour whole wheat
- 3 TBSP olive oil extra virgin
- ½ tsp salt
- ½ cup water hot
- 1 tsp baking powder
Instructions
- In a food processor, add your flour, baking powder, and salt. Mix until just combined.
- Next, stream in the 3 tbsp of oil, mixing until the flour mixture is fully coated and the mix appears sandy.
- After adding the oil, pulse the mixture as you add the hot water. Continue to mix until you have a smooth dough. Let this set on the counter for 15 minutes. Before diving into the dough, knead for 30 seconds to 1 minute to bring it together and ensure it is soft.
- Divide the dough into 8 equal pieces. When you're ready to make the tortilla, roll each dough ball out into a small circle.
- Heat a griddle or skillet over medium heat. Cook the tortilla on each side for roughly 2 minutes, flipping once or twice in between.
- You can place your tortillas in a clean dish towel to keep them warm and soft.
Nutrition
Calories: 133kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 147mg | Fiber: 3g
