Ingredients
- ¼ cup Greek yogurt non-fat
- ¼ cup mayonnaise light
- â…“ cup dill pickle relish
- 1 TBSP fresh dill chopped
- 1 tsp lemon juice freshly squeezed
- â…› tsp salt kosher
Instructions
- In a medium bowl, combine all of the ingredients. Set in the fridge for at least 1 hour before eating.
Nutrition
Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Fiber: 0.3g | Sugar: 1g
