Clemson Forages Team

Late summer considerations for forage systems

By Liliane Silva, Forages Specialist In the Southeast region, most livestock operations are based on the use of perennial warm-season grasses. Due to the seasonality of production, there is a need to provide supplemental feed to livestock during the cooler months. In this context, implementing management strategies such as stockpiling forages, feeding hay or non-forage […]

Improved management practices of forage stands to improve water conservation and quality

By Liliane Silva, Livestock-Forages Specialist, Clemson University   Forages are the primary feed source for livestock production systems. Forage systems play an essential role in delivering ecosystem services (ES), and the management practices applied to them directly affect ES delivery. In recent years, forage research has expanded to better understand how management practices can be […]

New forage-livestock resources available for South Carolina producers

  We are excited to announce the release of a couple of new educational handbooks. The “Establishment and management of silvopasture systems in South Carolina” (Figure 1) is a great multidisciplinary collaboration among 12 specialists and graduate students to discuss aspects related to the establishment and management of silvopasture. This handbook provides concepts and research-based […]

Forage and livestock resources for South Carolina producers – book links for download

Book links available for download: Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region  Link: https://www.sare.org/resources/concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region/ 2. South Carolina Forages: Research-Based Concepts for Forage Management Link: https://www.researchgate.net/publication/393654109_South_Carolina_Forages_Research-based_concepts_for_forage_management/references#fullTextFileContent 3. Silvopasture establishment and management in Slouth Carolina operations

Building Resilience in Forage and Livestock Systems – Virtual Series

In this virtual engagement series, Clemson University and the USDA Southeast Climate Hub partner with several multi-disciplinary speakers to discuss preparedness and aftermath strategies to enhance the resilience of forage and livestock systems to extreme weather events. We will have specialists joining to discuss forage and livestock health and management initiatives, resources and guides. Additionally, […]

Annual cool-season forages for South Carolina operations 

By Liliane Silva, Forage-Livestock Systems Specialist   In the southeast, the majority of livestock systems are based on perennial grasses (bermudagrass, bahiagrass, and tall fescue). Bermudagrass and bahiagrass are warm-season grasses and become dormant when temperatures decrease in Fall. For this reason, it is crucial to plan for this period aiming to decrease hay feeding […]

Annual cool-season forages for South Carolina operations 

By Liliane Silva, Forage-Livestock Systems Specialist   In the southeast, the majority of livestock systems are based on perennial grasses (bermudagrass, bahiagrass, and tall fescue). Bermudagrass and bahiagrass are warm-season grasses and become dormant when temperatures decrease in Fall. For this reason, it is crucial to plan for this period aiming to decrease hay feeding […]