July 9, 2024
Warm-season annual forages are fast-growing, high-quality species that can supplement production and quality to support animal performance. In the Southeast, they are typically planted from April through June and can be managed for baleage production, greenchop, or grazing. Since most livestock operations in the region are based on perennial grasses, such as tall fescue and […]
July 5, 2024
Link: https://mailchi.mp/450bbde8b27d/forage-drops-newsletter-may23-14184455
July 5, 2024
Forage quality is commonly defined as the nutrient concentration and digestibility of forages. It is important to emphasize that in the technical literature, forage quality is defined by forage nutritive value and intake. The nutrient concentration of forages directly impacts individual animal performance (e.g., growth, milk production), while the total amount of forage produced determines […]
July 5, 2024
Forages are the primary feed source for livestock production systems worldwide due to low production costs, adapted species, and diversity. With the growing population agricultural systems are facing challenges in increasing food and fiber production while minimizing negative environmental impacts. Forage systems play an essential role in delivering ecosystem services, and their management directly affects […]
