February 19, 2025
According to the United Nations (2019), the world population will consist of 9.7 billion in 2050. In this context, food production must double to meet the demand (Ray et al., 2013; Frὸna et al., 2019). Global livestock production is expected to double-growing faster than any other agricultural subsector, with most of this increase taking place […]
February 10, 2025
Four foxtail species may be found in the region: yellow (Setaria pumila), knot-root (Setaria parviflora), green (Setaria virids) and giant (Setaria faberi). In the southeastern region, the two most common species are yellow and knot-root foxtail, and they are spreading into managed and unmanaged grazing and hayfield stands. Although it may provide early-season grazing opportunities […]
February 2, 2025
In the Southeast U.S.A., most livestock production systems are cow-calf operations and rely on perennial forages to feed their herds. Developing replacement heifers is an important part of an operation as producers need proper animals to grow their herd or simply replace older cows. There are many strategies that can be used to develop a […]
