Month: January 2026

By Andrea Oyuela Zavala, M.S. student Effective grazing management directly impacts forage production and quality, which in turn affects livestock production.  When designing management practices for a forage-livestock system, it is important to properly understand the needs of livestock and forages to balance them, and to plan for forage species and distribution of production and quality […]

By Liliane Silva, Forages Specialist, Clemson University   Cool-season forages are widely used in South Carolina forage-livestock operations. In the upstate region, most operations rely on tall fescue stands as the basis of their forage systems, either planted in monoculture or mixed with cool- and warm-season species. Statewide, we also rely on cool-season annual forages […]