Clemson Forages Team

Brachiaria grass study at the EREC

This week, we harvested this study for the second time! Great to see how much the brachiarias grew in the 4-week interval! #foragedrops  

Concepts and research-based guidelines for forage-livestock systems in the Southeast region

This guide provides concepts and research-based information on animal, environment, forage, and soil topics for Extension educators and producers in the Southeast region. The authors do not assume any responsibility, make any guarantees, or offer any warranties regarding the results obtained from the use of any management strategies included in this guide. This material is […]

Soil Health in Forage-Livestock Systems

Soil Health in Forage-Livestock Systems Leo Vieira-Filho, Postdoctoral Fellow Liliane Silva, Assistant Professor and Forages Specialist   Soil health is defined “as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans” (USDA, 2024). Soil health is measured by assessing chemical (e.g., nutrient concentration, pH and organic […]