Juliana Gonzalez, a Clemson University graduate with a degree in Parks, Recreation, and Tourism Management, currently works as a Private Events Coordinator at Hogsalt, a Chicago hospitality company known for its unique restaurants and exceptional dining experiences.
What inspired you to pursue a degree in Parks, Recreation, and Tourism Management at Clemson?
I discovered PRTM at Clemson and realized it matched my interests in sports, events, and being outdoors. I specifically chose the Tourism & Event Management concentration because I felt as though it was very versatile and would allow me to explore so many different professional sectors while interacting with lots of different people every day. My coursework in Risk Management, Special Event Management, Professional Preparation, and several other classes directly correlate to my current role. Also, there were so many amazing guest speakers and opportunities to get involved in PRTM that really made me feel comfortable and confident heading into my professional life.
What does a typical day in your role look like?
I’m currently working as a Private Events Coordinator for Hogsalt in Downtown Chicago! Hogsalt is a restaurant group that offers fine dining, hospitality, and unforgettable culinary experiences. Though originally based in Chicago, the company has since expanded to New York City, Las Vegas, and Paris. Some of our restaurants include 4 Charles Prime Rib, Bavette’s Bar & Boeuf, Au Cheval, Monkey Bar, Trivoli Tavern, and many more. As a Private Events Coordinator, I collaborate with an amazing events team to respond to event and catering inquiries, manage all event correspondence, and communicate effectively to meet client needs.
You’ve grown from an intern to a full-time Private Events Coordinator at Hogsalt in a fast-paced hospitality environment, what has that transition been like?
I have such a great team at Hogsalt who are very patient and supportive of me. They helped me transition smoothly from my internship to my full-time role by allowing me to shadow them on client walkthroughs, participate in meetings, and ask plenty of questions. One of the most valuable lessons I’ve learned so far is about general customer service; working in a metropolitan area like Chicago means interacting with a diverse range of people from locals, tourists, families, sports teams, agents, and individuals of all ages. Learning to communicate with different types of guests has been invaluable to my career and will benefit me throughout my professional life.
What advice would you give to current PRTM students who are interested in the events or hospitality industry?
My advice would be to get involved in any way possible. Say yes to as many opportunities as you can! During my time at Clemson, I got involved in a lot of different events. Whether through Greek Life, PRTM opportunities, or sports, putting yourself out there and gaining experience will greatly benefit you in the future, even if it doesn’t seem directly related to your post-grad plans. Any experience is a good experience and can help you work on things like problem solving, client relations, and attention to detail.
