Genetics and Biochemistry News

Adam Gatch ’25 awarded Churchill Scholarship

Fascinated by the vastness of the universe, as a child senior biochemistry major Adam Gatch was intrigued by how the physics of the very small could be used to explain the astronomically large. “I’ve always been captivated by the study of life at the molecular level,” said Gatch. “It’s remarkable to learn how disease at […]

Elizabeth Caldwell ’25 gives TEDxClemsonU Talk

Senior genetics major, Truman and National Scholar Elizabeth Caldwell was invited to give a Ted Talk at TEDxClemsonU’s Innovate to Elevate event on August 24, 2024. TEDxClemsonU’s Innovate to Elevate event aimed to catalyze a culture of innovation, collaboration, and positive change within the university community, empowering individuals to elevate their ideas, aspirations, and impact […]

Our Students Are Volunteers: Ruxi Xia ’25

When senior biochemistry major Ruxi Xia was shopping for colleges, she began to get worried that she wouldn’t find the place for her because she wasn’t connecting at any of the campuses she toured at. That all changed when she visited Clemson. “Clemson felt like home as soon as I stepped on the campus.” Ruxi […]

Man’s best friend? Dr. Kelsey Witt Dillon’s research proves so

How long ago the bond between dog and man was first formed is something scientists haven’t been able to ascertain. New research involving Kelsey Witt Dillon, an assistant professor in the Clemson University Department of Genetics and Biochemistry and the Center for Human Genetics, is part of new research that now suggests indigenous people in […]

Biochemistry alum named Dean of USC School of Medicine – Greenville

Biochemistry alum Dr. Phyllis MacGilvray ’96 became interested in medicine at an early age because of her relationship with her family doctor. “I have a curious mind and was always asking, ‘Why?’ I found science fascinating because it gave me an avenue to finding answers,” she said. “Medicine was just a natural fit for me.” […]

Luo receives USDA grant

Considering the world’s growing population and less land being available for farming, it’s becoming more important than ever to increase nutritional quality and crop yield of food crops. One way to achieve this is by genetically modifying a plant by introducing a foreign gene (called a transgene) from another organism, essentially giving the plant a […]