Tzatziki Sauce
Ingredients
- ½ cup cucumber grated, and moisture squeezed out
- 1 cup Greek yogurt non-fat
- 1 TBSP lemon juice freshly squeezed
- 1 garlic clove crushed
- ½ TBSP olive oil extra virgin
- ¼ tsp salt kosher
- 1 TBSP dill fresh, chopped
Instructions
- Shred the cucumber and squeeze out the excess moisture.
- In a medium bowl, combine the yogurt, cucumber, dill, lemon juice, olive oil, salt, and garlic. Combine and chill until ready to serve!
Nutrition
Calories: 33kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 109mg | Fiber: 0.1g | Sugar: 1g
