Integrated Pest Management

Edisto REC Hosts Field Corn Field Day

On Thursday, July 27, a corn production field day was held at Clemson University’s Edisto Research and Education Center in Blackville, SC. The field day was well attended by growers and other stakeholders to learn about the latest research and recommendations for corn agronomy, disease and nematode management, insect management, and soil fertility management.

Dr. Michael Plumblee, Clemson’s corn and soybean extension specialist, organized the field day in addition to providing updates on his on-going work with double cropping corn and soybean, corn variety trials, and corn fungicide efficacies. Double cropping corn and soybeans is a new strategy that Dr. Plumblee and his graduate student, Bennett Harrelson, are exploring as a potential mechanism for growers to increase profitability in the long South Carolina growing season. In this system, corn is harvested early and soybeans are immediately planted. Dr. Plumblee’s research seeks to identify best management practices for this system including planting date, harvest date, soybean variety, and nematode management.

Dr. John Mueller, a field crop pathologist and nematologist, provided updates on several nematacides that are commonly used by growers, Counter 20G and Velum. On-going trials conducted by Dr. Mueller will help determine which of these products provides effective control for growers. Dr. Mueller also spoke about corn fungicide trials that are on-going in collaboration with Dr. Plumblee. Dr. Mueller says the good news for growers this season is that it has been a relatively light disease year so far.

Dr. Mike Marshall, a field crop weed specialist, provided an update on a number of different pre and post emergent herbicide programs that could be used by growers in the field. There are many different herbicide programs that growers can utilize, and continued efforts to test the efficacy of these programs allows growers to be informed and not use herbicides which may not provide good levels of control.

Man speaking in front of corn field.
Dr. John Mueller discussing several different nematacides.

Dr. Francis Reay-Jones, a field crop entomologist, provided an update on the state of insect pest management in corn. Dr. Reay-Jones emphasized the importance of planting non-Bt refuge corn each year to delay the continued development of Bt resistance in corn earworm populations. While corn earworm is generally not an economic pest of corn, it is a major pest of cotton, where it is known as bollworm. Since cotton expresses many of the same Bt toxins that corn does, resistance management in corn continues to be a critical strategy to prevent further issues in managing the insect in cotton. Tim Bryant, provided an update of the state of stink bugs in field corn. Stink bugs are the most important economic insect pest of corn in the Southeast, but it is also a sporadic pest, so scouting is critical for growers to effectively manage it.

Man talking to crowd of people.
Dr. Francis Reay-Jones providing an update on the state of Bt resistance management in corn earworm populations.

Finally, Dr. Bhupinder Farmaha provided an update on soil fertility practices for corn. Soil samples should be taken in the field and sent to the Clemson Agricultural Service Laboratory to provide a full break down of the nutrient contents of the soil in a field, allowing growers to amend the soil in a targeted and effective way. Dr. Farmaha also stressed the diminishing returns seen from soil amendments beyond a certain amount, emphasizing the importance of these soil tests.

Man speaking to a classroom of people
Dr. Bhupinder Farmaha discussing soil fertility in corn.

All of these biotic and abiotic factors play an important role in the success growers have with corn production. Integrating all these decisions with each other in a synergistic manner is the cornerstone of a truly integrated pest management program.

Management of Alternaria Black Spot on Conventional and Organic Kale Grown in the Fall

Contributing Author: Dr. Anthony Keinath

Black spot, also known as Alternaria leaf spot, is considered to be the most important fungal disease on organic kale in South Carolina. It tends to be more prevalent in the fall than in the spring. The primary cause is the fungus Alternaria brassicicola (AB), found worldwide on brassica crops. In South Carolina and Georgia, a second species, Alternaria japonica (AJ), also is present. AJ is more cold tolerant than AB, so it is more likely to be found on fall crops or overwintered kale than on spring crops.

Kale leaf with yellow and brown patches
Kale infected with Alternaria black spot.

In October 2021, two fields at Coastal REC were each transplanted to 14 kale cultivars representing four types of kale: curly, Tuscan (lacinato), Siberian, and Portuguese. One field was organic certified, and one was conventional. The same rates of organic and conventional fertilizer were applied to each field. Transplants were spaced 1 ft apart in single rows on a 3-ft-wide bed with drip irrigation and white-on-black plastic mulch. Leaves were cropped in early to mid-December and again in late December to early January. Leaves were sorted into healthy and diseased categories, then counted and weighed by category. The diseased category included leaves with any leaf spots on them, even very small ones.

Rows of different kale crop types and cultivars
Various kale types and cultivars planted to test their yield potential and susceptibility to Alternaria black spot.

Average yields differed by the type of kale. Summed over both harvests, Siberian kale grew the fastest and yielded the most, followed by Portuguese kale, curly kale, and finally Tuscan kale. Cultivars did not differ much within kale type, except White Russian yielded more than Red Russian and Russian Royale when the yields from both harvests were added together.

Figure showing kale yield of various varieties
Kale yield by type.

Kale type also differed in susceptibility to black spot when plants were sprayed with spores of Alternaria. Portuguese was the most susceptible and had more diseased leaves, 70%, than any other type or cultivar. Tuscan was the least susceptible, while curly and Siberian were intermediate. Curly kale cultivars didn’t differ in susceptibility at the first harvest, but when regrowth was harvested, Oldenbor had more disease (57% diseased leaves) than the other four curly kale cultivars. The red curly kale curly Roja had less disease than the four green curly kales, but it also had low yields. Among Siberian kales, Red Russian had less disease than White Russian. Toscano Tuscan kale had more disease than cultivar Lacinato.

Figure showing percentage of diseased plant with different kale types
Percentage of Alternaria black spot diseased leaves by kale type.

Another potential way to increase kale yields is to grow plants in double rows rather than single rows. At Coastal REC we did this in fall 2020 by transplanting two rows of kale on a 6-ft-wide bed with drip irrigation and white-on-black plastic mulch. The popular cultivars Darkibor and Winterbor were used. One plant at the end of each plot was inoculated with spores of AJ. Three plants in the middle non-inoculated portion of each plot were harvested, and the inoculated plant plus the plant next to it were also harvested. Leaves were sorted as described above.

Yield of healthy leaves was increased for both cultivars in double-row plots compared to single-row plots. This yield increase was observed on both inoculated and on non-inoculated plants. Black spot decreased yields of Winterbor in double rows but not single rows and not with cultivar Darkibor at either spacing. Double rows did not increase disease as much as might be expected because the hours kale leaves stayed wet was similar in both row spacings: 17.3 in single and 18.8 in double. This study demonstrates the importance of type and cultivar on disease prevalence. Selecting a type based on the balance of yield potential and disease resistance is an important part of an integrated management program for Alternaria black spot in kale.

This work was in part supported by the Organic Transitions Program, National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2021-51106-35495.

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