Turf pests often go unnoticed until they cause significant economic and aesthetic damage. Last week, Dr. Zee Ahmed, assistant professor of turf and ornamental entomology, visited a homeowner who had invested over $25,000 in new St. Augustine grass—only to see it severely affected by southern chinch bugs. Whether introduced with the sod or migrating from neighboring lawns, these pests can wreak havoc in no time. With peak chinch bug activity approaching, early detection and management are crucial. To help identify, monitor, and control this destructive turf pest, Dr. Ahmed’s team put together a comprehensive field guide. Stay ahead of the damage—knowledge is your best defense!
Integrated Pest Management
Early infestations of fall armyworm in corn in South Carolina
Spodoptera frugiperda or fall armyworm is a common pest of numerous crops in South Carolina. Overwintering sites in North America include south Florida, Texas, Mexico, and the Caribbean. Each year, the insect migrates through much of the U.S., including South Carolina where infestations are generally found starting in June, with populations often increasing later in the season. We were surprised to find last week whorl infestations of fall armyworm so early in the growing season. The female moths lay eggs in masses on corn leaves, and larvae feed on leaves, creating rows of holes. This type of injury occasionally leads to yield losses when population densities are high in a field. Fall armyworm larvae has an inverted Y mark on its head (Figure 1) the distinguish it from related species. More information on the identification and management of fall armyworm can be found in our Land-Grant Press article.
Figure 1: Inverted Y mark on Spodoptera frugiperda larvae. Image credit: Steve L. Brown, University of Georgia, Bugwood.org.
Larvae of fall armyworm were found in our corn field trial located in Blacksville, South Carolina, last Thursday (May 8, 2025). Larvae were feeding on non Bt corn leaves when plants were at the V3 growth stage (Figure 2), with a typical aggregated pattern of several plants in a row infested, followed by uninfested plants. The trial has plots with Bt corn which were not infested with fall armyworm.
Figure 2: Fall-armyworm larvae feeding on corn leaf, Blacksville, SC. Image credit: Author.
Stink bug management in corn
It’s the time of year to be on the lookout for stink bugs in corn in South Carolina. Several species can cause damage, with the brown stink bug, Euschistus servus, and southern green stink bug, Nezara viridula, being the most common. While damage at the seedling stage can occur, the most common injury occurs when stink bugs feed from V14-VT. Which leads to crooked or banana shaped ears. We outline here information on stink bug biology, damage, and management.
Overview and identification
Stink bugs are shield-shaped insects, which have a similar appearance across species. As the name suggests, the brown stink bug is dark brown in color. There is a beneficial stink bug species called spined soldier bug that may be confused with brown stink bugs, but is distinguished by the presence of pointed and sharp shoulders (i.e. pronotum), which are absent on the brown stink bug. Immature or nymphal brown stink bugs are light green in color with a brown patch on their abdomen. Southern green stink bugs are slightly larger than brown stink bugs and green in color. The nymph of southern green stink bugs has a series of pink, white, and black spots on their abdomen, which can be used to distinguish them from other species. Other species such as the brown marmorated stink bug, green stink bug, and rice stink bug can be common in South Carolina, but are not common pests of corn.
Left: adult brown stink bug. Image credit: Gerald Holmes, Strawberry Center, Cal Poly San Luis Obispo, Bugwood.org. Right: fourth instar brown stink bug nymph. Image credit: Herb Pilcher, USDA Agricultural Research Service, Bugwood.org
Left: Adult southern green stink bug; note the presence of tachinid fly eggs. Right: fourth instar southern green stink bug nymph. Image credits: Russ Ottens, University of Georgia, Bugwood.org.
Damage to corn
Field corn is susceptible to injury during three key stages of field corn development: 1) emergence (VE) – six-leaf stage (V6), 2) two weeks prior to tasselling (VT) during the earliest stages of ear development, and 3) the first two reproductive stages of development (R1 and R2). During the early vegetative stages (i.e. VE-V6), stink bugs feed directly on the growth point of young plants, which can lead to stunted plants, tillers, leaf holes, deformities, or plant death in severe cases. Prior to tasseling, feeding leads to a characteristically crooked or “banana-shaped” ear, which limits overall yield potential and can expose the ear to secondary pests and pathogens. It is important to note that during these stages, the ear is not yet visible, but stink bugs can use their mouthparts to penetrate into the plant and find the developing ear to feed on. After pollination, feeding on kernels has limited potential to directly impact yield but can introduce grain quality issues in the form of fungi and mycotoxin contamination if bugs are at a high enough density.
Early vegetative injury from stink bug feeding, with severely stunted plants. Image credit: Tim Bryant, Clemson University.
Banana-shaped ears as a result of stink bug feeding during late vegetative stages prior to tasseling. Image credit: Tim Bryant, Clemson University.
Discolored kernels and fungal growth as a result of stink bug feeding during early reproductive stages of corn development. Image credit: Tim Bryant, Clemson University.
Sampling and management
During early vegetative stages, fields that are planted into heavy cover crop residue can potentially be at higher risk for large populations and injury. Proper seed slot closure can be affected by this heavy cover and expose more sensitive portions of the plant to feeding, increasing injury potential. Fields that were planted with soybeans in the previous season can also be at a higher risk for early-season infestations. As wheat matures and dries down, the interface of wheat and corn is at high risk for stink bug infestations. Wheat is an excellent early-season host for stink bugs, which can easily move into nearby corn during wheat harvest. Wheat harvest often coincides with the later vegetative stages of corn development, which are susceptible to stink bug injury.
For early vegetative infestations, insecticidal seed treatments, which are applied almost universally to commercial corn seed, can provide some protection from early season injury. Generally, fields with a history of stink bug pressure or at risk of injury from soil pests may benefit from increased seed treatment rates. Additionally, foliar insecticides can effectively manage stink bugs throughout the season, but it is critical to scout and only apply an insecticide at the economic threshold level for the given growth stage. The economic threshold is 1 bug per 10 plants from V1 to V6, 1 per 4 plants from V12-VT, and 1 per 2 plants at R1 and R2. The two most important considerations for applying an insecticide are achieving good coverage and timing the application properly. Ensuring canopy penetration is especially critical during the later stages of corn development. Bifenthrin is generally the most effective material to target brown stink bugs specifically. Applying an insecticide only at the economic threshold level will also preserve naturally occurring biological control agents in the field that broad-spectrum insecticides would otherwise kill.
For more detailed biology and management information on brown stink bugs in field corn, see this Land-Grant Press article and this scouting guide for stink bugs in southeastern corn.
Corn and Soybean Field Day – Edisto REC – Save the Date 7/24/2025
The 2025 Corn and Soybean Field Day will be held at the Clemson Edisto Research and Education Center in Blackville, SC, on 7/24/2025. The program will include a range of topics relevant for corn and soybean producers, including in IPM. More information will be available soon!
Damping-Off on Direct-Seeded and Transplanted Vegetable Crops
By: Anthony Keinath, Vegetable Pathologist, Clemson Coastal REC
Originally posted on SC Grower: https://scgrower.com/
“Damping-off” refers to root and stem rot on young seedlings of direct-seeded crops. “Stem and root rot” is used to describe the same disease on transplanted crops. I use the term “seedling disease” when information below applies to both types of crops.
Stem and root rot on a watermelon transplant. Note the brown, water-soaked, discolored area on the stem just above the soil line.
Stem and root rot on a tomato transplant. Note the tan, collapsed area on the stem just above the soil line.
In South Carolina, the water mold Pythium is the most common cause of seedling diseases, especially on cucurbits, tomato, and pepper. The fungus Rhizoctonia also occurs on seedlings of certain crops, including beet, onion, radish, arugula, and head and stem brassicas (broccoli, cabbage, cauliflower) along with collard and kale. (Note that head and stem brassicas, collard, and kale are, botanically, Brassica oleracea, which is more susceptible to Rhizoctonia than mustard, Brassica juncea). Most vegetable crops can be infected by both pathogens. For example, 49% of diseased arugula seedlings were infected by Pythium and 54% by Rhizoctonia on an organic farm in the Lowcountry in an on-farm study in 2011.
At a recent vegetable grower meeting, summer squash was voted the crop most susceptible to damping-off out of a list of direct-seeded crops that included beets, onions, parsley, and cilantro. Squash and other cucurbits are susceptible to at least 9 species of Pythium, 3 warm-season species and 6 cool-season species. Thus, squash and other cucurbits are susceptible to seedling diseases year-round.
Recovery of Pythium species from transplants of cucumber, watermelon, Hubbard squash or bottle gourd, 2017 to 2019, Charleston and Lexington counties.
Fungicides and Biofungicides
The standard conventional fungicide Ridomil Gold applied via drip irrigation is recommended to reduce seedling diseases. Research in another state showed that Ridomil Gold is more effective applied as soon as possible after transplanting rather than several days or weeks later. Ridomil Gold will not completely prevent seedling disease, but, typically, it reduces the number of diseased plants. Biopesticides and NOP/OMRI organic-approved products generally have little effect on seedling disease in the field. They are useful in the greenhouse to prevent damping-off in seedling flats.
Cultural Practices
Plastic mulch is such a common production practice that I almost forgot how much it significantly reduces stem and root rot on transplants. I was reminded, in dramatic fashion, in an experiment in cooperation with the University of Georgia in spring 2015 that included mulched and not mulched plots of transplanted seedless watermelon. It’s very possible that some growers are seeing so much damping-off on summer squash because it is typically planted on bare ground.
Stem and root rot of seedless watermelon transplants in a field naturally infested with multiple species of Pythium at Coastal REC, Spring 2015
Resistance
No cultivars of any vegetable crop have genetic resistance to seedling diseases. As the graph below shows, however, there may be some differences among cultivars that could be called “field resistance,” a term used when certain cultivars have less disease under field conditions than is expected based on greenhouse testing.
Seedless watermelon cultivar Melody had significantly less Pythium stem and root rot than Citation and Fascination, Coastal REC, Spring 2015
Recommendations
- Transplants generally have less seedling disease issues than direct-seeded crops, because all vegetable crops become more resistant to stem and root rot as they age. This is not to say that stem and root rot doesn’t affect older plants, but it’s less likely.
- If you replace transplants that died from stem and root rot, do not set the new transplant in the same hole. Move the planting hole at least 6 inches away, because there might be fewer pathogen propagules in a different spot. The numbers of pathogens in soil is very variable.
- Overseeding at a higher rate of seed/foot or seeding a bit more shallowly than normal can improve stands of direct-seeded crops.
Small Grains Field Day at Clemson’s Pee Dee REC
Clemson Extension is hosting a small grains field day on Thursday, April 25th at the Pee Dee Research and Education Center. Registration will begin at 8 am and the program will be from 9 am – 12 pm. Lunch and 3 pesticide credit hours will be provided for registered attendees. Topics covered will include high yield intensive management, disease control, weed control, and insect pest management. If you plan to attend please RSVP with Pat McDaniel (pmcdani@clemson.edu), or call 803-484-5416.
Advanced IPM: Anaerobic Soil Disinfestation Strategies Workshop
On Thursday February 15, 2024 the South Carolina New and Beginning Farmer Program is hosting a workshop on anaerobic soil disinfestation strategies as part of the advanced IPM workshop series. The event will be held from 10 AM – 4 PM at Clemson’s Coastal Research and Education Center in Charleston, South Carolina.
Learn how to use a cutting-edge advanced IPM (Integrated Pest Management) technique for reducing soil-borne pests, especially nematodes. Anaerobic Soil Disinfestation (ASD) has been used in Asia and northern Europe for some time now but is slowly making its way into the Southeast region of the United States. With the loss of methyl bromide as a soil fumigant, this technique, which uses available sources of biologically derived carbon, is a promising strategy.
Anaerobic Soil Disinfestation (ASD) has been used in Asia and northern Europe for some time now but is slowly making its way into the Southeast region of the United States. With the phasing out of many fumigants, this all- natural pre-plant soil treatment technique (that uses available sources of biologically derived carbon) is proving a promising strategy for both conventional and certified organic applications.
Register for the event and other events as part of this series here, and find more information on the advanced workshop series here.
South Carolina New & Beginning Farmer Program Now Accepting Applications
The Clemson Extension SC New & Beginning Farmer Program is now accepting applications for the Class of 2024!
The SCNBFP is focused on enabling new and beginning farmers to be successful, productive, and innovative members of their local agricultural community by providing them with the tools, knowledge and skills necessary to be successful entrepreneurs; sound business managers; exemplary stewards of SWAPA (soil, water, air, plants, and animals), and successful marketers of the unique products they create; and, perhaps most importantly, individuals who have a sense of pride and quality of life as a result of their investment and participation in the agricultural community of South Carolina.
Applications due March 3, 2024
South Carolina New & Beginning Farmer Program
Class of 2024 Program Snapshot
- ‘Core’ Program Dates: May – December 2024, consisting of a series of 10 full day events (9 core training workshops and a graduation event) and optional advanced programming.
- Cost: $350.00/Person
- Core Workshop Locations: Some workshops will be held in-person at the Lexington County Clemson University Extension office, and some will be held online via Zoom.
- Who May Apply: Any current resident of SC, age 18 or older who has been actively farming for less than 10 consecutive years. Current land access not required.
- How to Apply: Online applications only at www.scnewfarmer.org
- Deadline to Apply: 11:59 PM, Sunday, March 3, 2024
- Detailed Program Outline and Course Schedule and Description available at: www.scnewfarmer.org
Clemson IPM Program and SC SARE Joint Open Forum
The annual Clemson IPM program and South Carolina SARE open forum will be held this Thursday, January 11, from 10am to 2pm at the Sandhills Research and Education Center in Columbia, SC. This open forum is an opportunity to hear an update on ongoing activities from the Clemson IPM program, SC SARE, and SC State University SARE, ask any questions you may have, or provide input on future directions for these programs. A schedule of the event can be found below. To register, visit this site.
Agenda
10:00 am – 10:15 am: Welcome and introductions
10:15 am – 10:45 am: IPM Program overview and updates
10:45 am – 11:15 am: SC SARE Program overview and updates
11:15 am – 11:30 am: Updates from SC State University SARE
11:30 am – 12:00 pm: Guest speaker(s)
12:00 pm -1:00 pm: Lunch
1:00 pm – 2:00 pm: Open discussion & brainstorming for 2024
2:00 pm: Adjourn
We look forward to meeting with you!
Preparing a stink bug pest management plan for field corn
Stink bug overview and identification
The brown stink bug, Euschistus servus, and southern green stink bug, Nezara viridula, can be damaging pests of field corn in South Carolina. While it has a high potential for injury, it is considered a sporadic pest because it does not occur at damaging levels in every field every year. Due to the sporadic nature of this pest, it is important to understand potential risk factors for infestation and have a plan in place before the growing season to be ready to address it efficiently and effectively if damaging populations occur.
Stink bugs are shield-shaped insects, which are similar in shape and size across species. As the name suggests, the brown stink bug is dark brown in color. There is a beneficial stink bug species that may be confused with brown stink bugs, but can be distinguished by the presence of pointed and sharp shoulders (i.e. pronotum), which the pest brown stink bug does not have. Nymphal brown stink bugs are light green in color and have a distinctive brown patch on their abdomen. Southern green stink bugs are slightly larger than brown stink bugs and green in color. The nymph of southern green stink bugs have a series of pink, white, and black spots on their abdomen, which can easily distinguish them from other species. Other species that can occur in corn but are either far less common or not pests of corn in South Carolina are the brown marmorated stink bug, green stink bug, and rice stink bug.
Left: adult brown stink bug. Image credit: Gerald Holmes, Strawberry Center, Cal Poly San Luis Obispo, Bugwood.org. Right: fourth instar brown stink bug nymph. Image credit: Herb Pilcher, USDA Agricultural Research Service, Bugwood.org
Left: Adult southern green stink bug; note the presence of tachinid fly eggs. Right: fourth instar southern green stink bug nymph. Image credits: Russ Ottens, University of Georgia, Bugwood.org.
Injury to field corn
Field corn is susceptible to injury during three key stages of field corn development: 1) emergence (VE) – six-leaf stage (V6), 2) two weeks prior to tasselling (VT) during the earliest stages of ear development, and 3) the first two reproductive stages of development (R1 and R2). During the early vegetative stages (i.e. VE-V6), stink bugs feed directly on the growth point of young plants, which can lead to stunted plants, tillers, leaf holes, deformities, or plant death in severe cases. Prior to tasseling and pollen shed, feeding on the early stages of ear development leads to a characteristically “banana-shaped” ear, which limits overall yield potential and can expose the ear to secondary pests and pathogens. It is important to note that during these stages, the ear is not yet visible, but stink bugs can use their straw-like mouthparts to penetrate into it. Beyond pollination, direct feeding on kernels has limited potential to directly impact yield but can introduce grain quality issues in the form of fungi and mycotoxin contamination if bugs are at a high enough density.
Early vegetative injury from stink bug feeding. Left: plants stunted with multiple tillers. Right: Severely stunted plants. Image credit: Tim Bryant, Clemson University.
Banana-shaped ears as a result of stink bug feeding during late vegetative stages prior to tasseling. Image credit: Tim Bryant, Clemson University.
Discolored kernels and fungal growth as a result of stink bug feeding during early reproductive stages of corn development. Image credit: Tim Bryant, Clemson University.
Population dynamics and management
Identifying at-risk fields can help save time in deciding when and where to scout for stink bugs. During early vegetative stages, fields that are planted into heavy cover crop residue can potentially be at higher risk for large populations and injury. Proper seed slot closure can be affected by this heavy cover and expose more sensitive portions of the plant to feeding, increasing injury potential. Fields that were planted with soybeans in the previous season can also be at a higher risk for early-season infestations. Later in the season, the interface of wheat and corn is at high risk for stink bug infestations. Wheat is an excellent early-season host for stink bugs, which can easily move into nearby corn during wheat harvest. Wheat harvest often coincides with the later vegetative stages of corn development, which are susceptible to stink bug injury.
For early vegetative infestations, insecticidal seed treatments, which are applied almost universally to commercial corn seed, can provide some protection from early season injury. Generally, fields with a history of stink bug pressure or at risk of injury from soil pests may benefit from increased seed treatment rates. Additionally, foliar insecticides can effectively manage stink bugs throughout the season, but it is critical to scout and only apply an insecticide at the economic threshold level for the given growth stage. The economic threshold is 1 bug per 10 plants from V1 to V6, 1 per 4 plants from V12-VT, and 1 per 2 plants at R1 and R2. The two most important considerations for applying an insecticide are achieving good coverage and timing the application properly. Ensuring canopy penetration is especially critical during the later stages of corn development. Bifenthrin is generally the most effective material to target brown stink bugs specifically. Applying an insecticide only at the economic threshold level will also preserve naturally occurring biological control agents in the field that broad-spectrum insecticides would otherwise kill.
For more detailed biology and management information on brown stink bugs in field corn, see this Land-Grant Press article.