Extension Rural Health & Nutrition

A Flavorful Path to Better Health

Flavoring Without Salt Salt has always been known for being a simple, go-to ingredient for boosting flavor in home-cooked meals. However, relying on it consistently can have a negative impact on health. Most Americans consume more than 3,400 milligrams of sodium each day, which is significantly above the recommended daily limit of 2,300 milligrams. This […]

Kidney Health and Diabetes

The kidneys are vital organs essential for survival, playing massive roles in waste management within the human body to support functions of all organ systems. To carry out their roles, the kidneys remove waste by filtering the blood and using the waste and extra fluids to produce urine. During this process, the kidneys remove acids […]