Clemson Extension Rural Health and Nutrition Blog

The Glycemic Index: A Helpful Tool for Blood Glucose Management

Carbohydrates and the Human Body All foods provide the human body with at least one of three macronutrients: carbohydrates, proteins, and fats. Of the three macronutrients, the human body prefers carbohydrates as its primary source of fuel for supplying the body’s cells, tissues, and organs with energy. Carbohydrates can come from many different foods, including: […]

The Role of the Gut Microbiota in Obesity and Type 2 Diabetes

According to the American Diabetes Association (ADA), one of the most notable risk factors for type 2 diabetes is obesity. Obesity raises the risk for type 2 diabetes by increasing the body’s resistance to insulin, the hormone responsible for removing glucose (sugar) from the blood and delivering it to the body’s cells for energy. Additionally, […]