Orange & Ginger Salmon
Equipment
- Oven
Ingredients
- 1 lb salmon filet
- ½ cup honey
- 1 TBSP ginger grated
- 1 TBSP orange zest grated
- 2 garlic cloves
- 2 TBSP orange juice freshly squeezed
- salt and pepper to taste
Instructions
- Pre-heat the oven to 400℉ then line a large baking tray with foil.
- Pat the salmon dry and lay the filet on top of the foil.
- Add salt and pepper to the salmon.
- In a small mixing bowl, combine the honey, grated ginger, orange zest, and orange juice. Pour this mixture over the salmon. Place additional orange slices on top of the salmon filet.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily and it reaches an internal temperature of 145℉. You may also turn on the broiler for 2 minutes to caramelize the top of the salmon. Enjoy!
Nutrition
Calories: 395kcal | Carbohydrates: 29g | Protein: 31g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 91mg | Fiber: 1g | Sugar: 27g
