Alex Ryan Thompson, Food Systems and Safety Agent

2023 South Carolina Master Food Preservers and members of the Clemson Cooperative Extension Food Systems and Safety team
The first cohort of South Carolina Master Food Preservers graduated at the Philips Market Center in Columbia, South Carolina on January 24th, 2024. The South Carolina Master Food Preserver program began in Fall 2022 and aims to expand the reach of Clemson Cooperative Extension’s Food Systems and Safety team. Master Food Preservers were trained in various disciplines of food preservation including canning, dehydrating, freezing, and fermentation. Participants completed an 8-week online course, a 2-day intensive training, and completed 30 hours of volunteer service to earn the title of South Carolina Master Food Preserver. Participants assisted Clemson Cooperative Extension agents across South Carolina. Volunteer activities included assisting Food Systems and Safety agents with home food preservation workshops, participating in information booths at local farmers markets, creating instructional videos, writing articles about food preservation, judge county fair canning competitions, and many other exciting volunteer opportunities. The 2024 cohort of South Carolina Master Food Preservers have recently completed their 2-day intensive and are beginning their volunteer hours. To learn more about becoming a Master Food Preserver contact Food Systems and Safety Agent Alex Ryan Thompson by phone (864-365-0628) or email (art6@clemson.edu).









The Cherokee County 4-H Clovers in the Kitchen Club provides a program once a month for kids ages 9 to 18. We want to inspire the youth in our community to learn to cook healthy and nutritious meals for their families. The Clovers in the Kitchen Club has been cooking through the seasons since September. They have learned various valuable skills such as chopping, seasoning, baking, etc. In September, they learned to make nutritious items that can be packed in their lunch boxes. October was full of delicious tailgate food and of course November and December were Thanksgiving and Christmas inspired. We look forward to continuing
the year and learning new skills to enhance our confidence in the kitchen. Other clubs that Cherokee County 4-H has to offer are Cloverbuds (ages 5-8), Bits and Pieces Horse Club (ages 9-18), Cherokee Charter Academy 4-H Club (students of Cherokee Charter Academy), and Teen Council (ages 14-18). In the months ahead we will have our Peach Country 4-H Livestock Show in March for any youth interested in showing beef, poultry, market hog, or rabbit and Down on the Farm Day in April for second grade classes across Cherokee County. Also, be on the lookout for 4-H summer day camps!