Food Systems and Safety Agent Alex Ryan Thompson is helping to educate Upstate South Carolina residents on various food safety topics. As a part of the Food Systems and Safety program team with Clemson Cooperative Extension, Alex Ryan Thompson hosts home canning workshops covering all forms of canning. Types of canning are boiling water baths, pickling, jams and jellies, and pressure canning. These workshops are hands-on experiences where participants will learn about the process of canning, the scientific principles behind canning, and how to identify research-based canning recipes-Alex hosts canning workshops across the Upstate. No previous canning knowledge is required to attend these workshops. For the most current schedule of upcoming workshops and to register, visit the Food Systems and Safety team page here: https://www.clemson.edu/extension/food/events.html\
Upstate South Carolina residents who own pressure canners can also reach out to Clemson Cooperative Extension to have their pressure canners inspected and their dial gauges tested for accuracy. The Food Systems and Safety team recommends having pressure canners inspected and dial gauges tested annually to ensure safe pressure canning. Contact your local Extension office to schedule an appointment to check your pressure canner.
Furthermore, the Food Systems and Safety Team hosts ServSafe Food Handler and Manager trainings and can proctor ServSafe examinations for Upstate South Carolina residents. If you or someone you know needs ServSafe training, contact your local Extension office to schedule training or an examination.
Whether you want to know if your leftovers in the refrigerator are safe to eat or want to start a food business, the Food Systems and Safety team with Clemson Cooperative Extension is here to help!
Alex Ryan Thompson
Food Systems and Safety Agent
Clemson Cooperative Extension
352 Halton Rd Suite 302Greenville, South Carolina 29607Phone: (864) 365-0628
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