Spring Registration Now Open!
Are you ready to savor the taste of fresh fruits and vegetables year-round? Join us this spring at the Midlands Food Preservation Workshops, where you can learn the art of canning from farm-to-table. Our unique, hands-on workshops offer the perfect opportunity to dive into the world of home food preservation, whether you’re a seasoned pro or a complete beginner.
What to Expect
Participants will engage in hand-on activities using the latest recommended techniques for preserving foods at home. You’ll leave with the items you’ve prepared, a comprehensive resource book, printed materials, and the confidence to safely preserve food at home.
- Cost: $35 per workshop
- Class Size: Limited to 10 participants (minimum of 5)
- What to Bring: Your own snack/lunch and closed-toe shoes
Workshop Schedule
March: York County – Pressure Canning
- Dates:
- Location: York Extension Office, 120 North Congress St., York, SC
- Registration Close Date: Friday, February 28th at 12 PM
March: Kershaw County – Pickling
- Dates:
- Location: FCL Homemaker’s Building, 634 W Dekalb St., Camden, SC
- Registration Close Date: Friday, March 21st at 12 PM
June: Kershaw County – Jams, Jellies & Soft Spreads
- Dates:
- Location: FCL Homemaker’s Building, 634 W Dekalb St., Camden, SC
- Registration Close Date: Friday, June 20th at 12 PM
Don’t miss the chance to learn valuable skills that will benefit you and your family.
Reserve your spot today and embark on a delicious journey into the world of food preservation!
