The Food Systems and Safety team has been hard at work delivering virtual programs on home food preservation, produce safety, human and pet food manufacturing, and food safety for food entrepreneurs. Additionally, individual conversations with clients have addressed questions on ServSafe® certifications, and in each of the areas previously mentioned. Highlights of the programs delivered by the Upstate Food Systems and Safety Agent, Rebecca Baxley since the beginning of April include:
As we move into the fall, there is no time to slow down. A few things Rebecca is working on to be introduced in the coming months are below:
A new Food Systems and Safety blog is under development. Look for a link to our new blog that will serve as a hub for information and allow stakeholders to interact with agents.
Home Food Preservation Roundtable on November 7, 2020. In this virtual hour-long discussion, we will feature a recipe (Apple Wedges in Red Hot Cinnamon Syrup) and a canning method (Atmospheric Steam Canner). Registration link is here: https://clemson.zoom.us/meeting/register/tJ0kd-muqTsrEt3jxoziLY9HlVjoosQasdZL
Home Food Preservation and Food Safety educational cards are under development for point of purchase distribution. Look for these cards with preservation tips, recipes, and food safety information at farmer’s markets, produce stands and farm stores beginning in the Spring of 2021.
Saluda County Upcoming Events September 20, 2023- Saluda 4-H Livestock Show - Goat and Beef Show September 21, 2023 […]
York County ExtensionHello York County,The extension agents are as busy as ever with programs. I hope you enjoy reading about […]
The South Carolina Dairy Heifer Project began in 1974 and is one of the oldest 4-H projects of its kind […]