The latest Spring/Summer canning workshops have been highly successful, equipping individuals with the skills to preserve food at home. These interactive, practical sessions have breathed new life into age-old techniques and have also cultivated a spirit of togetherness and teamwork among attendees.
Get Ready for Fall: Exciting Workshop Opportunities
The buzz around our canning workshops is growing, and we’re thrilled to announce our upcoming fall schedule! If you’re interested in learning how to preserve food and have a great time doing it, this is your chance. Bring a friend along and join us for a fun and educational experience. Our workshops are not just about learning new skills; they’re also about making unforgettable memories with new friends. Sign up now and be part of something special!
Upcoming Regional Fall Canning Workshop Schedule:
- Friday, Sept. 12: Pickling
- Thursday, Oct. 23 & Friday, Oct. 24: Pressure Canning
- Friday, Nov. 14 & Saturday, Nov. 15: Pressure Canning
- Friday, Dec. 11 & Saturday, Dec. 12: Jams, Jellies, & Soft Spreads
Don’t let these enriching opportunities pass you by! Join us in keeping tradition alive, building community, and acquiring invaluable skills. We eagerly anticipate welcoming you and your friends to our next workshop!
Faith Isreal, Food Systems and Safety Agent: 803-722-1195 | fisreal@clemson.edu
