Clemson University’s Recycling Services once again pulled ahead of the competition and scored first place in the EPA Food Recovery Challenge for Region 4. EPA’s Food Recovery Challenge includes organizations such as educational institutions, restaurants, sports and entertainment venues and others that pledge to improve their sustainable food management practices and report their results. Recycling manager Dave VanDeventer and recycling coordinator Brittany Morra recently traveled to Atlanta to accept the annual award.

Officials in this competition cited Clemson’s dedication to converting as much food waste to compost as possible. The victory is primarily based on the gross volume of compost recycled in relation to the school’s size. Over the past year, Clemson produced approximately 440,000 pounds of compost with waste converted onsite at the Cherry Crossing Research Facility. The compost is used for landscaping projects on campus and is also sold to the surrounding communities.
The increase in recycled food waste corresponds with a campus-wide increase in zero-waste events, such as summer orientation dinners and the annual freshman picnic. Thanks to Aramark’s participation and the generous work of student volunteers, most athletic games (basketball, football, etc.) have steadily approached zero-waste.
As part of this ongoing trend, Recycling Services has coordinated with Littlejohn Coliseum operations to sponsor a special zero-waste basketball game on Feb. 28. The department also plans on maintaining the competitive spirit by participating in the national Recycle-Mania against 600 other colleges and universities across the U.S. and Canada.
Recycling Services is actively seeking volunteers to assist with events throughout campus and welcome students to help contribute to this effort. Those interested are encouraged to contact the department by e-mail at recycle@clemson.edu.




According to Planning & Design Director Gerald Vander Mey, Clemson won’t have to wait much longer. Recently, Vander Mey and his team received a $1M grant from the South Carolina Department of Transportation for the implementation of an outdoor walking and biking trail running from the edge of Clemson University’s campus towards the city of Pendleton. The grant has been matched with an additional $250K in funds from the University, and will be used for the grading, drainage, paving, signage, and trail head amenities for the path. Vander Mey says the overall goal of the trail will be to eventually reach the Clemson University Research Park in Anderson, but that it will take time and additional planning to extend it that far.


stems from their involvement in every aspect of the undertaking. He believes that “they quickly become invested in the process in that each project becomes part of a contributing mark they leave on campus.” Michala also reflected on how she “was treated as part of the team and helped with nearly every aspect of the large installation,” teaching her not only how the process is carried out, but also about how to work as a part of a large team of faculty and staff.
After the sheep moved out, the building doubled as an electrical shop and storage space before being completely vacated until early 2015, when planning for the Barnes Center began. It’s significance to the campus landed it a place in the National Register of Historic Places in 1990. The old Sheep Barn’s new namesake comes from Clemson alumnus and Clemson Medallion recipient, Frank S. Barnes Jr., whose family lovingly gifted the Center to students as a new premiere social space for the university.
as much of the original building material as possible was a primary goal in order to honor the building’s history and retain its rustic style, while reducing costs. Many posts and interior columns needed to be replaced due to age and environmental exposure, but several of the original supports were rebound and saved. Other modifications included the addition of lighting optimal for evening operations, insulation replacement, and the refurbishment of old windows and vents throughout the building.
the historical restoration, samples of the barn’s more recent red paint were taken. Microscopic analysis tests revealed that the original color was indeed white, so the barn was given a fresh coat of its first shade over the outer wooden siding. Furthermore, McDonough and his team kept everything above the first-floor level original to remind visitors of the historic context of the building.