Clemson Extension Rural Health and Nutrition Blog

Los Edulcorantes No Nutritivos

This article is also available in English: Non-Nutritive Sweeteners ¿Qué son los edulcorantes no nutritivos? Los edulcorantes no nutritivos son agentes edulcorantes que tienen una mayor intensidad edulcorante y un menor contenido calórico que los edulcorantes calóricos como la sacarosa o el jarabe de maíz. Los edulcorantes no nutritivos pueden derivarse de plantas o hierbas, […]

Growing Healthier Families Through Home Gardening

Home gardening is more than a passion; it can be a powerful tool for building healthier families. Studies show that growing vegetables at home can lead to improved nutrition, encourage physical activity, and support emotional well-being. Beyond the overall health benefits, gardening together can strengthen family bonds and help ease the financial strain of food […]

Navigating Endometriosis Flare-Ups: Gentle Strategies for Relief

What is Endometriosis?Endometriosis is a chronic inflammatory condition where tissue similar to the lining of the uterus grows outside the uterus. This tissue thickens, breaks down, and bleeds during the menstrual cycle. Because it is outside the uterus, the blood cannot exit the body, which can cause swelling, irritation, scar tissue, and adhesions. The most […]

Gastroparesis

Gastroparesis, or delayed gastric emptying, occurs when the stomach takes too long to empty its contents. Gastric refers to the stomach, and paresis is a condition where muscle weakness or paralysis occurs due to nerve damage. The effects of gastroparesis are that muscles in the stomach do not move well or have impaired mobility, causing […]

Nutrition Recommendations for Diabetes

Introduction Diabetes is a complex chronic disease that, when left untreated, can impact every part of the body. Often, one may hear older generations refer to diabetes as a “touch of sugar” or “sugar diabetes.” While these names for the condition of diabetes are technically inaccurate terms, they do in some ways describe a small […]

Spring Into Health: Simple Habits for a Healthier You

Spring is the perfect time to start or resume a few healthy habits. Healthy living does not need to be complicated or restrictive. In fact, incorporating just three simple habits can lead to positive results. What steps do you need to take to “spring” into health? 1. Eat Real Food Nature is filled with amazing […]

The Role of the Gut Microbiota in Obesity and Type 2 Diabetes

According to the American Diabetes Association (ADA), one of the most notable risk factors for type 2 diabetes is obesity. Obesity raises the risk for type 2 diabetes by increasing the body’s resistance to insulin, the hormone responsible for removing glucose (sugar) from the blood and delivering it to the body’s cells for energy. Additionally, […]

Winter’s Toll – Why We’re More Susceptible to Illness

One thing is certain: we are in the heart of cold and flu season. But have you ever wondered why we seem more susceptible to getting sick during the winter months? Research shows that spending more time indoors, dry air, and frigid temperatures could all be to blame. Let’s dive deeper into these factors and […]

Overcoming the “Winter Blues”

The trees have lost their leaves, the sun sets early, and the breeze outside is chilling-we are now in the heart of the winter season. While some love the colder months, others may find this time of year puts a damper on their mood. As the weather turns cold and dark, we tend to stay […]

Prickly Pear and Diabetes

Plant-based dietary additives are becoming more popular as they’re affordable and offer less side effects than some traditional medications. One such plant being used is the prickly pear cactus, which is native to Central America and the Southwestern United States. In these regions, prickly pears have been traditionally used as herbal remedies for their potential […]