Clemson Extension in partnership with Fairfield County’s Carolina Community Actions, Inc. recently hosted a food safety and nutrition program for twenty-two adults. The program focused on teaching participants about healthy eating on a budget while also emphasizing the importance of food safety.
The program included interactive sessions and hands-on activities to help participants learn practical skills for meal planning, grocery shopping, and cooking. Participants also learned about the risks associated with foodborne illnesses and how to prevent them through proper food handling and storage. Overall, the program provided a valuable opportunity for participants to improve their nutrition knowledge and skills while also ensuring their family’s safety as well as their own.
Become a South Carolina Master Food Preserver! Join our community of passionate food enthusiasts and extend Clemson Extension’s educational programs. […]
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