The growing importance consumers have placed on knowing where their food comes from has resulted in an increase in small-scale and backyard farming. A series of learning sessions and workshops aimed to educate those who are or are considering on producing their own meat, milk, or eggs has begun in York and surrounding counties by Clemson Extension Livestock and Forage agents. To date, four poultry, one goat, and one dairy workshop have been delivered with over 100 participants attending at least one. These programs have been held in conjunction with the Clover and Fort Mill Libraries and at local farms. The goal for these initial programs is to help participants determine if small-scale or backyard farming is right for them and the steps that need to be taken to get started. More in-depth workshops are being planned so if you are interested please contact the York County Extension Office.
Tina Horne
Livestock and Forages Agent
State Dairy Program Coordinator
thorn@clemson.edu
